What did I cook this weekend.....

[brewbama]

...another Pizza thread

Served with MaiBock. Cheers!

 

[passedpawn]

...another Pizza thread

Looks edible

j/k, I'm drooling. What are you cooking on there?

 

[brewbama]

Looks edible

j/k, I'm drooling. What are you cooking on there?

Weber Pizza Oven accessory for the Kettle grill. I got it on Amazon.de (German)

 

[vanishingpint]

I love the shape of that crust,and the brown edges.That is what a pizza should look like .

 

[passedpawn]

Weber Pizza Oven accessory for the Kettle grill. I got it on Amazon.de (German)

Haha, I just saw your post on pizzamaking.com. I'm getting one.

[edit] and on the weber kettle club

 

[brewbama]

Haha, I just saw your post on pizzamaking.com. I'm getting one.

[edit] and on the weber kettle club

Good folks on Kettle Club. Nuf said.

If you need help to translate let me know. I'll be glad to help.

 

[passedpawn]

Good folks on Kettle Club. Nuf said.

If you need help to translate let me know. I'll be glad to help.

Thanks. But I've got google here: right-click, translate to English.

I was hoping my Prime membership would reduce the shipping. 50+ EU is hard to stomach. I'm going to call around tomorrow to see if I can find it local. Not looking promising.

 

[passedpawn]

I broke a stone on my kettle while making pizza.

 

[vanishingpint]

I hate when that happens.

 

[dan6310]

Venison stew on a crummy wet snowy day

View attachment ImageUploadedByHome Brew1427586303.844283.jpg

 

[coldcrash]

View attachment ImageUploadedByHome Brew1427587236.530208.jpg
Quick pan seared pork chops with spaghetti in pork cream sauce.

 

[Temptd2]

Quick pan seared pork chops with spaghetti in pork cream sauce.

That looks awesome and I may have said this before - but I LOVE those plates! Any idea who makes them/pattern name?

 

[coldcrash]

That looks awesome and I may have said this before - but I LOVE those plates! Any idea who makes them/pattern name?

Thanks. Here you go

View attachment ImageUploadedByHome Brew1427589873.231167.jpg
Pretty sure it's a discontinued pattern the wife bought on clearance back in 98 or 99

 

[PJoyce85]

Weber Pizza Oven accessory for the Kettle grill. I got it on Amazon.de (German)

Where are you at out here?

 

[podz]

Fried some chopped shallots in butter then added some white wine and steamed a big pot full of clams.

 

[bob1852]

Elk and chicken fajitas and the veggies before I sautéed them in avacado oil and my custom fajita seasoning. Meat was marinated in a mojo marinade.

 

[Temptd2]

Thanks. Here you go


Pretty sure it's a discontinued pattern the wife bought on clearance back in 98 or 99

Thanks so much! Might've known - my own set is Pfaltzgraff too!

 

[JonM]

Like 2-3 months ago, I got a pressure cooker to sterilize plates, slants, and wort, and I have used it for those things with great success.

It occurred to me the other day that I could use the pressure cooker to make - you know, food. So tonight (partly because it's mid-30s, windy and raining) I used it to make a tasty Irish-style beef stew. Man, was it tasty. It made cheap-ass stew beef melt-in-your-mouth tender, AND the pressure cooker did in 40 minutes what used to take 10-12 hours in the slow cooker. Who'da thunk.

 

[bob1852]

Made some pork fried rice tonight.

 

[ChefRex]

A little chicken stirfry,View attachment ImageUploadedByHome Brew1427683253.463555.jpg

With a little home made rice wineView attachment ImageUploadedByHome Brew1427683335.915679.jpg

 

[gratus fermentatio]

Made some pork fried rice tonight.

That's some tasty looking fried rice! What cut of pork? Looks like it might be ham or maybe lean belly?
Regards, GF.

 

[Cheesy_Goodness]

No pics, but I did a chicken/smoked turkey soup last night. I had a roasted chicken carcass and a smoked turkey bone simmering all day to make stock. Smokiness of the turkey bone definitely made it into the final product.

 

[mattmmille]

Made a little tofu stirfry last night and topped it with a few Aidell's teriyaki-pineapple chicken meatballs. SWMBO had hers without meat and kids opted for just rice and meatballs. Everybody was happy!

 

[unionrdr]

Made this saucy pilaf yesterday for dinner. Didn't have any meat for it, but collards would've been perfect in it. We got a restaurant-size can of Angela Mi crushed tomatoes from the food bank that was more like a coarse puree with small chunks of tomato in it. Added 2TBSP of red pepper, 1tsp black pepper, sea salt & garlic butter paste from those small jars to simmer a bit. Then added about 2-3lbs of potatoes in a small dice with onions & a 1lb bag of brown rice. Then added cumin, two cans of blue lake green beans & two cans of corn. Stirred/simmered till done. It came out with this bright, tangy flavor. It would've matched perfectly with some burly cut collard greens if I had any. I gotta make this one again to go with bbq!

I'm wondering if that brand of crushed tomatoes had anything to do with that bright, slightly tangy flavor combining with the added ingredients? I could taste the flavor of the red pepper with just a little heat at the back of the throat. Kinda like adding a bit of vinegar without using any.

 

[Homercidal]

Had an unexpected snowstorm last night. Not a LOT of snow, but a lot of wind. Miserable.

So I made Chicken Corn Chowder.

 

[Staestc]

Made some pork fried rice tonight.

That's just mouthwateringly goreous!! Well done!

 

[bob1852]

That's some tasty looking fried rice! What cut of pork? Looks like it might be ham or maybe lean belly?
Regards, GF.

It was smoked pork loin that I had in the freezer...

Was far too lazy to make traditional char siu.

 

[Melana]

No more cooking coming out of my kitchen for a while because yesterday I tore out the functional part of my kitchen. Here we go to a kitchen overhaul.
May God have mercy on my soul.

 

[passedpawn]

No more cooking coming out of my kitchen for a while because yesterday I tore out the functional part of my kitchen. Here we go to a kitchen overhaul.
May God have mercy on my soul.

We gutted our kitchen about 9 years ago, right down to the studs and joists. Said yes to every possible trim and knob and feature. $$$! But it was worth it, we spend a lot of time in that kitchen.

We handed the keys to 3 different contractors and took the family on a vacation to San Francisco during the construction, so we missed a lot of it. What a surprise when we returned

Yep, good luck.

 

[ChefRex]

No more cooking coming out of my kitchen for a while because yesterday I tore out the functional part of my kitchen. Here we go to a kitchen overhaul.
May God have mercy on my soul.

Good luck! Post up some pictures.