What category to enter this recipe in?

[VTBrewer]

I'm brewing a Stone Oaked Arrogant Bastard. They call it an American Strong Ale.

SRM 16
IBU 110+
ABV 7.2
Sits on oak for a few weeks

So...what category?

22c (wood aged) with base style being an American IPA?

Or specialty beer, 23?

 

[JLem]

I think 22c is the way to go - as long as the oak is noticeable.

 

[remilard]

22C, base style does not need to be a classic style