What are you drinking on Halloween?

[Jayhem]

My Fall Brown Ale if it's carbonated!

 

[hellawaits77]

Soda and coffee at work! I'm a guard at a hospital. We're always CRAZY busy with drunks on Halloween. Trying to stay fired up w/ coffee during my down time.

 

[m_stodd]

Going to a Great Gatsby party, so probably drinking High Life in a champagne glass

 

[Mexicanconnection2002]

Ten Fidy

 

[Jipper]

Tonight's going to be Old Rasputin and Deschutes Black Butte Porter. I've been waiting to open that Ol' Raspy for awhile now...

 

[ICWiener]

Russian River Consecration....it is Halloween after all.

I also got a Stone Enjoy By calling my name in the fridge. I can't get enough of this last batch, it's so good. My local grocery store has them for $5.99 right now and at that price, I can't not buy them.

I'll probably polish the night off with my Tripel Karmeliet clone. It clocked in at about 9.7% abv, so I think I'll be falling asleep after that. Probably halfway through watching the Shinnin' or Texas Chainsaw Massacre.

 

[bobmcstuff]

Glenlivet 12 and a Ledaig 9yo.

Was in work till 10pm, big deadline tomorrow. Was supposed to be home watching Halloween films with the misses so she's not best pleased.

I'm tired.

 

[campbelldm1]

 

[BrewChem]

Hot tea and Nyquil. :-(

 

[gestyr]

Rogue Dead Guy Ale, of course. Feliz dia de los muertos!

 

[TwoGunz]

Some well chosen brews there fellas

 

[kevinv]

JK Black Metal :rockin:

 

[Matthias]

Not new or unique, but I just started exploring beers really. Is it supposed to taste kinda... Metallic?

 

[Matthias]

Sorry for double pic, New to phone app forum stuff...

 

[Bdrillo]

'bout to open the first of my pumpkin ale.

 

[agrazela]

Bro-in-Law left me some Rogue Dead Guy. Pretty good trade considering he got some amateur homebrew!

 

[sfrisby]

.

 

[Cider123]

I had lousy beer tonight. We stopped at a pizza restaurant after taking the kids trick or treating. We ordered a couple of shock tops on draft. Mine tasted like someone had poured some rancid sour lemon juice in it. I looked at my wife to see if she noticed it too, or was I just being a beer snob. Nope, her face turned funny.
We explained this to the waitress who replaced our beers. I just ordered 2 draft buds. Guess what? They had the same sour taste. Damn

I figured the beer lines needed to be cleaned. Although I thought dirty beer lines would have more of a dank, moldy flavor. This was sour, tangy flavor.

 

[geoffey]

This.

Really impressed. A nice subtle gingerbready pumpkin spiciness to it.

 

[ObsidianJester]

Sierra Nevada Celebration and my own Rye IPA Homebrew before a nice fire.

 

[c_anwiler]

Drinking Epic Brewing's Imperial Pumpkin Porter tonight. Hands down the best pumpkin flavored beer I've had so far! Cheers!

 

[Slow_Day]

I'm drinking my Hobgoblin clone that I just got in the fridge a couple of days ago. One of my favorites this time of year.

 

[Mexicanconnection2002]

Hoppy red ale with Chinook and Simcoe. Then a Ten Fidy.

 

[Whattawort]

Monkeynaught IPA and a Bell's Double Cream Stout.

 

[EdMerican]

Edwort's(ish) apfelwein. Replaced 2lbs corn sugar with 1lb dark brown sugar. Didn't want to be impossibly faced after 3 pints. And the dark leaves a but of residual sweet.

 

[onetoeddogbrewery]

My first attempt at a pumpkin ale. Not trying to sound like a bell ringer but damn this beer is better than some of the commercial beers I've been drinking this month.

 

[BC_Brews]

I'm drinking a double IPA from a local brewer called Wiens Brewing, great beer and the people in that tasting room are awesome. If y'all are ever in Temecula, CA you should definitely check them out.

 

[BC_Brews]

My first attempt at a pumpkin ale. Not trying to sound like a bell ringer but damn this beer is better than some of the commercial beers I've been drinking this month.

That's awesome man, glad it came out good for you. I have a pumpkin ale in primary right now, I hope it turns out good as well.

Cheers

 

[onetoeddogbrewery]

Thanks man, this was my first beer to brew outside of my comfort zone, so I felt like a kid counting down till Christmas waiting for it to finish. Good luck on yours

 

[BC_Brews]

Thanks man, this was my first beer to brew outside of my comfort zone, so I felt like a kid counting down till Christmas waiting for it to finish. Good luck on yours

I appreciate it, it's the second time I've done this type, but the first was with butternut squash instead of pumpkin and this time around I mashed pumpkin purée and the boiled fresh cubed pumpkin, I can't wait to try it