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A HB from @DrGMG, not sure of the style or beer but a tasty one nonetheless.
Then a foder aged saison from @jerbrew from a previous FotD trade. It held up nicely!
 
Water while a guy wishlist down my property to quote me around 1300 ft of fence install. Once I see that number I’ll probably head straight for the liquor.

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Are there bets? I'll start with $45k for privacy. Basic 2 rail-4ft high probably 20k.

OT coffee before shift starts.
 
Are there bets? I'll start with $45k for privacy. Basic 2 rail-4ft high probably 20k.

OT coffee before shift starts.

I guess I should disclose that this guy does it on the side with his dad and I’m going chain link. I’m hoping for 10k or less.

OT another Baltic Porter. This is a phenomenal beer and has really inspired me to get one brewed up.

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Long story short (too late), I have always disliked lagers for the bubblegum yeast flavor. Having made my first lager and none of that flavor showed up in mine, now I am on a mission to taste different lagers and see what I like about the malt and hops, knowing I can brew with minimal or non-existent yeast expression.

yesterday was Corona, neutral bitterness, some malt sweetness, could be anything really. The second glass had a slice of lime. Made a ton of difference.
View attachment 765131Today, is Stella, and the bubblegum is back in force. Don’t get much of anything else in the way of flavors, it’s sweet, not bitter, vaguely Budweiser-esque.View attachment 765132
Not sure how I feel about this experiment, really.
And in proper glassware.
 
Long story short (too late), I have always disliked lagers for the bubblegum yeast flavor. Having made my first lager and none of that flavor showed up in mine, now I am on a mission to taste different lagers and see what I like about the malt and hops, knowing I can brew with minimal or non-existent yeast expression.

yesterday was Corona, neutral bitterness, some malt sweetness, could be anything really. The second glass had a slice of lime. Made a ton of difference.
View attachment 765131Today, is Stella, and the bubblegum is back in force. Don’t get much of anything else in the way of flavors, it’s sweet, not bitter, vaguely Budweiser-esque.View attachment 765132
Not sure how I feel about this experiment, really.
Different people have different flavor thresholds. I can’t say I’ve ever tasted bubble gum in a lager. Closest I get is circus peanuts in some wheat beers.
 
Been a while since I've posted here.

The weather is finally getting warm enough to brew so I'm trying to come up with some ideas. My first thought is a Kveik Vienna "lager" with Wakatu hops. Not sure how I feel about the idea yet.

Meanwhile, I'm enjoying my Better Than Bud Kveik Light "Lager". It's holding up well considering it was brewed last September.
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