What are you drinking now?

[allenH]

My bro has that glass. Now I have 2 people to be jealous of.

Freddy Mercury makes good beers.

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I thought everyone had one of those. It's the glass from the gift set, luckily for you, it's the holiday season and every bottle shop in the continental US should have them for about $20 for the glass and 4 bottles of Chimay.

 

[BeerMeDuffMan]

I block the berry pawnch and deliver a steel cap to the temple. Fatality :rockin:

Roll two D 12 to see what damage you deal.

 

[BeerMeDuffMan]

You guys let me know what you see!

Thats, ah, interesting marketing, hope it pays off for them lol

 

[Qhrumphf]

Roll two D 12 to see what damage you deal.

I'm wearing my braces of ultra-violence. Increases my damage roll x1000

 

[Billy-Klubb]

Whiles you's guys are fighting, I steal all your beers.

2nd pour of Lionel Ritchie Porter.

oh, snap! fairness was not involved!

 

[BrewinHooligan]

Number two cause 1 is just no fun
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[BeerMeDuffMan]

I'm wearing my braces of ultra-violence. Increases my damage roll x1000

Ok, reached my nerd quota for the day. Time to go watch the big match go local! Score that home run with the hockey glove

 

[weirdboy]

Kickin' it old school after a rather long grueling work day

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[CrimsonYeti]

Thats, ah, interesting marketing, hope it pays off for them lol

Its a peanut and biscuits beer. Kinda taste like Sweet Baby Jesus

 

[Billy-Klubb]

I'm wearing my braces of ultra-violence. Increases my damage roll x1000

Ok, reached my nerd quota for the day. Time to go watch the big match go local! Score that home run with the hockey glove

...

 

[wobrien]

Breaking in new glassware properly
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[wyobrewer1]

Breaking in new glassware properly
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Freakin fedex. Your package should have been there today. Looks like tomorrow now last time I checked.

 

[thatjonguy]

Breaking in new glassware properly
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That's a fancy glass.

My haul is showing up tomorrow.

 

[wobrien]

Freakin fedex. Your package should have been there today. Looks like tomorrow now last time I checked.

No worries, it's in Hagerstown, so I'll get it tomorrow.

That's a fancy glass.

My haul is showing up tomorrow.

Thanks again for the heads up on that. It's one of those spligeeouhg (sp?) glasses that might break if you look at it wrong, but sexy as hell

 

[BeerMeDuffMan]

Freakin fedex. Your package should have been there today. Looks like tomorrow now last time I checked.

It took me 4 days to get a box from FedEx from 4 hours away. This week must be horrible for ground shippers

 

[wobrien]

It took me 4 days to get a box from FedEx from 4 hours away. This week must be horrible for ground shippers

I've got a box going to finsfan (thanks to the friggin Eagles) that is either delayed or blown up. It departed philly Tuesday night, no updates since...

 

[Qhrumphf]

...
https://www.youtube.com/watch?v=vcW7zXTMBwo

I've gotten used to the The Adicts writing half of their songs about me, didn't know others did as well...

:rockin:

Second pour of the Yorkshire Stingo. This is a great beer "fresh". Even better after a couple years more than give it in barrels initially.

 

[BrewinHooligan]

Anyone have a good 80/- recipe? Extended boil or boil down the first gallon of first runnings? @Qhrumphf I'm looking at you

 

[BeerMeDuffMan]

Iggles...

Ftfy. You sure your from Philly?

 

[mhurst111]

The brewer said I needed to drink this soon as they screwed up carb levels and a lot of bottles were flat. Mines carbed and boozy as hell.
View attachment ImageUploadedByHome Brew1449196192.141012.jpg

 

[thatjonguy]

I've got a box going to finsfan (thanks to the friggin Eagles) that is either delayed or blown up. It departed philly Tuesday night, no updates since...

No, it's probably in a trailer on a train.

Also you are welcome for the heads up.

They stayed in stock for at least a day after I ordered.

 

[Qhrumphf]

Anyone have a good 80/- recipe? Extended boil or boil down the first gallon of first runnings? @Qhrumphf I'm looking at you

5.5 gallon batch, 85% efficiency. Mashed at 158F, and fermented at 60F. approximately 2:1 chloride to sulfate, and 5.4 mash pH. Starter sized on the high side, aiming for 1 million cells per mL per °Plato.

7 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 80.0 %
12.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2 8.6 %
8.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3 5.7 %
6.0 oz Crystal, Dark - 150L (Muntons) (150.0 SRM) Grain 4 4.3 %
2.0 oz Pale Chocolate (Thomas Fawcett) (215.0 SRM) Grain 5 1.4 %
0.75 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 20.4 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -

I normally boil the first runnings down substantially, or do partigyle with a Wee Heavy and boil for several hours.

Gravity, Alcohol Content and Color

Est Original Gravity: 12.4 Plato (~1.050)
Est Final Gravity: 3.8 Plato (~1.015)
Estimated Alcohol by Vol: 4.6 %
Bitterness: 20.4 IBUs
Est Color: 15.6 SRM

 

[BGBC]

Cold straight from my luggage
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[wobrien]

No, it's probably in a trailer on a train.

Also you are welcome for the heads up.

They stayed in stock for at least a day after I ordered.

I hope so.

This glass (tulip) sold out quick I think and then they put up last year's snifter. I tried to add it to my order but I was too late to combine it so I passed

 

[griffi]

My bro has that glass. Now I have 2 people to be jealous of.

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It was cheap on amazon. Not the finest quality IMO but the nucleation etching works great esp for highly carbed Belgians

 

[CliffMongoloid]

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Sample of my cider. It's hot. Needs time, will bottle in a few weeks and age it

 

[BGBC]

Tuckerman's Pale. Meh
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[pointcity-homebrew]

That blows. Glad to hear it sounds like they'll get the guys quickly.

Death by coconut. This stuff is delicious.

Positive identification made, I have to go and sign the paper work to file charges tomorrow. Next time I'll shoot then make a back up of the video.


Frost Monster as I pack for Chattanooga

 

[BrewinHooligan]

5.5 gallon batch, 85% efficiency. Mashed at 158F, and fermented at 60F. approximately 2:1 chloride to sulfate, and 5.4 mash pH. Starter sized on the high side, aiming for 1 million cells per mL per °Plato.

7 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 80.0 %
12.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2 8.6 %
8.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3 5.7 %
6.0 oz Crystal, Dark - 150L (Muntons) (150.0 SRM) Grain 4 4.3 %
2.0 oz Pale Chocolate (Thomas Fawcett) (215.0 SRM) Grain 5 1.4 %
0.75 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 20.4 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -

I normally boil the first runnings down substantially, or do partigyle with a Wee Heavy and boil for several hours.

Gravity, Alcohol Content and Color

Est Original Gravity: 12.4 Plato (~1.050)
Est Final Gravity: 3.8 Plato (~1.015)
Estimated Alcohol by Vol: 4.6 %
Bitterness: 20.4 IBUs
Est Color: 15.6 SRM

Awesome. Thanks, will brew this or a similar variation this weekend based on what my local shop carries.

 

[wyobrewer1]

This is fantastic. My favorite petite sour that I've had.
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