I use a tea strainer on the mint, personally.
I hate taking a big gulp of mojito and choking on bits of mint leaf.
Those hops are so faded by this point, you might as well not even try to force it down. That's why I've taken to dry hopping directly in my mouth for the freshest of hop character.
You just made me think of the BK video where the beer was so fresh he hadn't even brewed it yet. That was golden.
Another yuengling. What kind of idiot only quick chills one zombie dust?
What kind of idiot only quick chills one zombie dust?
My berry pepper hydromel.
you have been watching my videos on youtube!
I use a tea strainer on the mint, personally.
I hate taking a big gulp of mojito and choking on bits of mint leaf.
I don't do much on the youtoob. I'll try to type em up on the google.
Ok, time for another beer. I'm on vacation, but I sure as hell haven't been drinking like it.
how old is that now?
About a month in the fermenter and a couple weeks in the bottle. It's also only 4% ABV.
sparkling or still?
I had that taste in my mouth for days.
What kind of idiot only quick chills one zombie dust?
This is why I just go to a bar or restaurant somewhere around whatever area I'm in instead of trying to drive home during rush hour. Also, happy hour!
Last one. Plus a splash of something @beermeduffman gave me.
You son of a motherless goat! I bet you didn't even bother to get me one of those glasses so I could have proper glassware for my one remaining SMS.
View attachment 311463
HB saison another 10 min before next addition