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I've been lazy today and recovering from Beericana yesterday. Not so much hungover, but just tired. There's no way to recall every beer I tasted, but I have to say that the Double Barley Brewing Co. Gourd Rocker Imperial Porter (where @Hello was pouring) was one of the best ones there!
Today, it's been Coke Zero Cherry...and a Pumpkin Latte @ Starbucks while grocery shopping...because, yeah, I buy into the "all things pumpkin"craziness every year.
 
A home brew that I made when, Well ill say really buzzed. Its from 2014 with my 2014 home grown hops. I had had a few beers and a smoke when I planted them so I just go for it so I don't no them apart. I measure by the hand full. I think it was Mt Hood and Zeus. I don't even remember really making it. This year was half assed at best. It is drinkable though.
 
Seltzer water, doing dishes, and sharing The Last Resort's rather poor new album (new being "not from the 80s" but a couple years old now) with my neighbor through the wall against his/her will. Because I can.
 
Pass interference my ass, throwing my version of DCs Texas Twang down the drain,View attachment 303174

By drain I hope you mean throat. My pu$$y friends thought it was too hot when they tasted the jalapeños. Wtf? It was almost a year old too...

Realized my blondeish has a saison smell going on. Seems like a house yeast took over. Oops.

More apfelwein.
 
I'm not gonna lie, this gravity sample warm and uncarbed ain't half bad. Actually I think it's damn good and I should probably brew this again real quick.


Mine is feeling the same way. We should compare recipes. Mine has Rye, oats, and wheat. Might just call it Silo. So many grains.

Popping a Hobbit toes for my cowboys. Tell me Romo chokes in clutch games now.
 
Mine is feeling the same way. We should compare recipes. Mine has Rye, oats, and wheat. Might just call it Silo. So many grains.

Popping a Hobbit toes for my cowboys. Tell me Romo chokes in clutch games now.

Elavator would a better name.

Or Feed Bag.
 
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