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Thinking about grabbing some Amarillo to dry hop the hoppy saison I just brewed. Might just go mosaic again.

I feel like Amarillo has more flavor. The beer in drinking now how more mosaic in it but the Amarillo is coming through more. Really like them both though.
 
folded mountain american pale ale. aldi store brand beer, possibly a private label version of a more popular beer but can't figure out what. taste like fuggles/willimette for bittering and some cascade for flavor? not too bad from a $6 six pack.
 
Wait a ****ing second. Now, I was about to tell you I didn't need to beg you to bring me chipotle today. I was all proud. Then you throw this tater tot goodness out there. You're evil. How come we don't live next door to one another? We can drink and I can eat your tater tots and your wife and I can get into how I think Firefly ended too early but they should leave it alone and not bring it back and we can duke it out like ladies.
That's floccin' hilarious! She might agree with you on Firefly, though, 'cause she loves Castle. And...after the casseroles were done, in-laws wanted to do a family dinner out, so most of 'em went in the fridge. So...I have leftovers! (And...as you know, I deliver.)
On topic: Coke Zero Cherry, then time for sleep!
 
That's floccin' hilarious! She might agree with you on Firefly, though, 'cause she loves Castle. And...after the casseroles were done, in-laws wanted to do a family dinner out, so most of 'em went in the fridge. So...I have leftovers! (And...as you know, I deliver.)

On topic: Coke Zero Cherry, then time for sleep!


Hah! Feed your family. But it does sound good. I had blue crab which my neighbor brought back for me. It was unexpected but welcomed.

Water for now. I'm having volume issues with my system. I think I know why, but I have to test it. I don't like spending 6 hours brewing and cleaning for 3.5 gallons of beer.
 
On the coffee. Volunteered to work today for the double time and a half pay. Up earlier than normal but I will be off at 3 and it will be a really slow day. Basically I'm getting paid to sit on my computer and surf the interwebs
 
Drinking coffee. Finally got the pork on.
@remmy how come it took your pork 15 hours?
 
Drinking coffee. Finally got the pork on.

@remmy how come it took your pork 15 hours?


That's usually how long it takes...15-16 hours. Four pork butts smoking at 235F takes about that long to get to 190F internal. I then wrap each butt in foil, wrap in a towel and leave in a cooler for 4-5 hours. Then I pull.

I got 26 bags in total. Giving all of my neighbors some in just a bit after I finish making my Carolina sauce.


Water on the tractor. With this on the speakers.
View attachment ImageUploadedByHome Brew1441636403.322470.jpg
 
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