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Evening fellas. Having my ESB. Bout to watch the sunset. Slainte.

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Milk with a BLT and a large salad with bacon, cherry tomatoes and blue cheese.

Just booked my first beer class on Oct. 2nd. I will be teaching a craft beer 101 class at a local kitchen supply store.

This should be interesting. Lol.
 
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Hobbit Toes. This one was a half ass gusher. Hope that's not a sign of a bigger problem. I know my capper works, I almost shot the cap across the kitchen.

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This just makes me wish Celebration was back. It's good, but Celebration is a red IPA, and a damn good one. Why make 2? I mean, aside from the "fresh hopped" marketing BS, which it doesn't need.

Sorry, @Hello rant over.
 
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