Call me a heretic, but I just poured a 16 oz. Pabst into a 23 oz glass that I squeezed a half-lime into.
To be honest, it's pretty tasty. Not as satisfying as...well. Just about anything else I normally drink. But not terrible compared to drinking the Pabst straight or anything else that claims to be brewed the hard way.
Honestly, I always thought my home brew was brewed a much harder way. And it tastes much better too. Almost like I get what I give....so much for the hard way, apparently. I must be doing it wrong. Or am I? Naw, I think I'm doing it right. I never saw sparks of welding slag metal drop to the floor when I make beer. Maybe I'm not doing it the hard way, but I'm pretty certain it's the right way.
All that aside, yeah. I'm drinking a Pabst tonight. My friends will know my pipeline is running low. There isn't really any other excuse.