What are you drinking now?

[TheCADJockey]

Cool, cool.

 

[BreezyBrew]

I just hope they can save the poor salad dressing.

Don't feel bad, Kraft salad dressing is not good. It's for the best.

Drinking this to start off a Friday afternoon right.

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[Ridire]

Water.

Was going to bug out early today but my business partner scheduled a meeting with new clients for 4:30pm....why?!?!?

 

[1977Brewer]

Coca Cola with my kick a Sausage & potato soup.

 

[wobrien]

Water
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Was taking an inventory of my cellar and rearranging and found this
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The last bomber of my first ever brew. I don't know if I'll ever drink it or just keep it forever...

 

[BeerMeDuffMan]

Water
View attachment 259656
Was taking an inventory of my cellar and rearranging and found this
View attachment 259657
The last bomber of my first ever brew. I don't know if I'll ever drink it or just keep it forever...

Keep it forever. When your big and famous, auction it off

 

[TheCADJockey]

Coca Cola with my kick a Sausage & potato soup.

Got a recipe for that?

 

[rowan57]

Water.

Was going to bug out early today but my business partner scheduled a meeting with new clients for 4:30pm....why?!?!?

It bugs the **** out of me when people schedule meetings over lunch and don't provide lunch! I like to eat mother****ers!

Fancy Guinness:

View attachment ImageUploadedByHome Brew1425060981.711102.jpg

 

[Ridire]

It bugs the **** out of me when people schedule meetings over lunch and don't provide lunch! I like to eat mother****ers!

Fancy Guinness:

View attachment 259658

If you schedule it for 4:30pm on Friday, should you then supply beer?

 

[Psylocide]

HNNNNNGGGG! I'm addicted. I will never bottle again (probably will, but... you know).






#winninglunch

 

[wobrien]

Keep it forever. When your big and famous, auction it off

I'll display it above the bar at the tasting room of my brewery

 

[BeerMeDuffMan]

I'll display it above the bar at the tasting room of my brewery

Bronze that bad boy and keep it liquid forever! lol that's really a good idea. I have a few bottles of my first batch I planned on hanging onto, just as proof that I did, once upon a time, make something that tasted like ass and gasoline.

 

[Remmy]

Water.

Was going to bug out early today but my business partner scheduled a meeting with new clients for 4:30pm....why?!?!?

Don't trip. I have two meetings left on the day from 3-4. One has to do with mandates from the Fed. It's not that serious.


Hardest part of today is deciding what beer to take to the tub.

 

[BreezyBrew]

I will never bottle again (probably will, but... you know).

I have probably told myself "I will bottle some off the keg of the next batch" for the last 30 batches.

 

[Psylocide]

Bronze that bad boy and keep it liquid forever! lol that's really a good idea. I have a few bottles of my first batch I planned on hanging onto, just as proof that I did, once upon a time, make something that tasted like ass and gasoline.

I want to kill my first batch with fire.

Anyone want a watery extract Irish Stout? I went for that green apple and caramelized liquid extract flavor (nailed it by the way).

Ingredients were at least 6 years old, bought new yeast... fermented at about 70°, didn't use enough DME for the recipe, boiled and added it 4 days after fermentation kicked off.

Yeah... pre-HBT days were dark indeed.

 

[Hello]

Finishing a pint of my Nitro black IPA.

Kegging a mosaic/Vienna IPA I made a few weeks ago.
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How does vienna go with mosaic? sweet? dry?

RIP Spock

Yeah, sadness.

More coffee...*sigh*. Just got a quote on replacing two old, crappy skylights, one cracked. $1450... Ouch.

I always think I'm in the wrong line of work.

Coke.

 

[TheCADJockey]

Hmm... think I just made the mechanical engineer cry, at least his eyes welled up before he walked away from my verbal lashing for not being able to do math to figure out a dimension. How unlike me, I blame @Remmy for getting me fired up.

No more drinks until I can get beer.

 

[BeerMeDuffMan]

How does vienna go with mosaic? sweet? dry?

Yeah, sadness.

I always think I'm in the wrong line of work.

Coke.

Coke would be a great line of work, but I hear its really hard breaking into it.

 

[rowan57]

I always think I'm in the wrong line of work.

Coke.

I KNOW I am, when you have to take **** about how much flocking flowers weigh.

 

[Remmy]

How does vienna go with mosaic? sweet? dry?

Love Mosaic. I've brewed 4-5 beers with it and it always imparts great aroma and flavor to my beers. For this, specific beer, I feel like it doesn't have enough body. It's only 5.5% ABV. But I like my IPAs with some body. And I mashed at 154F. This is my first time doing an all-Vienna beer. Maris Otter and 2-row (both US and UK) stand up to the hops. Vienna seems to not hold-up as well against the hops.

I sound like @WesleyS with the talking. So, let me pour another ****ing beer. Cheers, mother****ers.

 

[rowan57]

If you schedule it for 4:30pm on Friday, should you then supply beer?

Sounds entirely reasonable. I had back to backs from 9am to 2pm, I snuck some toast in during a quick break, flocking hungry.

P.s. is it me or is the star performance in the Sopranos = Steven Van Zandt?

 

[wobrien]

I want to kill my first batch with fire.



Anyone want a watery extract Irish Stout? I went for that green apple and caramelized liquid extract flavor (nailed it by the way).



Ingredients were at least 6 years old, bought new yeast... fermented at about 70°, didn't use enough DME for the recipe, boiled and added it 4 days after fermentation kicked off.



Yeah... pre-HBT days were dark indeed.

That's actually what mine is, extract Irish stout. I have no idea what it tastes like though.

I cooled it by sticking in the snow in my front yard and stirring it with a wooden spoon. I had just moved in, sure my neighbors were thrilled to see that, haha

 

[Remmy]

Less bull****ting, more drinking.
View attachment ImageUploadedByHome Brew1425062679.043371.jpg

 

[Psylocide]

Love Mosaic. I've brewed 4-5 beers with it and it always imparts great aroma and flavor to my beers. For this, specific beer, I feel like it doesn't have enough body. It's only 5.5% ABV. But I like my IPAs with some body. And I mashed at 154F. This is my first time doing an all-Vienna beer. Maris Otter and 2-row (both US and UK) stand up to the hops. Vienna seems to not hold-up as well against the hops.

I sound like @WesleyS with the talking. So, let me pour another ****ing beer. Cheers, mother****ers.

The wheat I just did was (minus 60/30 bittering and "flavor" additions) only dry hopped with Citra/Mosaic/Simcoe.

I fooking love Mosaic... this stuff tastes like straight up fruit juice beer, which, incidentally, was what I was going for. Mashed at 152°, about 55/45 Wheat/2-row.

How many IBUs in the IPA? My "pale" is sitting at around 50 @ 6.7%.

I think that 30 min addition was a waste and will only bitter my pales @ 60 min and dry hop for flavor/aroma. It's amazing.

Oh, and back on the water.

 

[BeerMeDuffMan]

Checking out early; programs all shut down, only internet explorer with HBT and Outlook are now open. Popped open a HB wheat and into the mug it goes.

 

[Remmy]

The wheat I just did was (minus 60/30 bittering and "flavor" additions) only dry hopped with Citra/Mosaic/Simcoe.

I fooking love Mosaic... this stuff tastes like straight up fruit juice beer, which, incidentally, was what I was going for. Mashed at 152°, about 55/45 Wheat/2-row.

How many IBUs in the IPA? My "pale" is sitting at around 50 @ 6.7%.

I think that 30 min addition was a waste and will only bitter my pales @ 60 min and dry hop for flavor/aroma. It's amazing.

Oh, and back on the water.

50 IBU

And so @coldcrash doesn't clip me.
View attachment ImageUploadedByHome Brew1425063216.554887.jpg

Storming the court is for programs that never win anything. Maryland should know better as it has come out on top in the big dance.

 

[DisturbdChemist]

@remmy

Less bull****ting, more drinking.
View attachment 259665

"Daddy loves Froggy.. Froggy love Daddy?"

 

[BreezyBrew]

Why do I continue to shop here? Every IPA is 3 months old! They just started stocking this beer and it is from October!!! WTF! This would be a great IPA if it wasn't so old!

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[Psylocide]

Why do I continue to shop here? Every IPA is 3 months old! They just started stocking this beer and it is from October!!! WTF!

Oooh.... gotta check them dates bro.

I grabbed a 4-pack of Tall Grass Ethos off the shelf the other day and there was about a quarter inch of dust on top.

Nope.

That's ok though, Ethos kind of sucks. Not sure why I entertained the thought... guess I was thinking of @finsfan when I was there.

#noshame
#hbtislife

 

[BreezyBrew]

50 IBU

And so @coldcrash doesn't clip me.
View attachment 259667

Storming the court is for programs that never win anything. Maryland should know better as it has come out on top in the big dance.

Are those fuzzy baby ducks?