TheCADJockey
ALL YOUR BASE
Rather be at work now. Dreading meeting my friends from Pittsburgh and telling them the keg I promised is no good.

Rather be at work now. Dreading meeting my friends from Pittsburgh and telling them the keg I promised is no good.
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I poured a pint to clear the line and dumped it... then took that sample. I'll taste it again after work but if it is anything like what I tried this morning, I'm going to throw the keg into the Niagara river.
I'm off today.I don't mean to sound like an a-hole, but I want to. to all of you that have to work all day, I say unto thee, "Bwahahahahahhaaaa!!!! Brbrbrrbrllllmmmnnnaaahhahahahahahaa!!"
and now I fully expect karma to punch me in the berries.
Rather be at work now. Dreading meeting my friends from Pittsburgh and telling them the keg I promised is no good.
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Bored at work and staring at my desk. Who wants to play I Spy?
I spy, with my hungover eye, some thing clean, clear and empty that should be filled with some delicious thing.
More coffee. I just cleaned two kegs and limes. Will see if I have a second to mix up soda before I head out. The other keg is awaiting more beer.
You making a drink with that clean lime?![]()
New stout glasses?
I'm sorry no. The correct answer we were going for was Crack Pipe.
Crack Pipe.
Thanks for playing though
I never had this taste in one of my beers, and my wife reminded me we topped off with tap water that we forgot to boil first. Maybe I am too hard on my friend for his burnt plastic beers despite his stubborn attitude. Mine isn't as bad, but I'm starting to think it is definitely chlorophenol.
I will only use store bought water now. Its not young, this won't age out. It is just bad.
Still appreciate everyone's help along the way, obviously.
Coffee.
Do you usually brew with your tap water?
I've topped off with tap water (just Brita filter, not boiled) before on extract and PM batches and it should still be fine.
I never had this taste in one of my beers, and my wife reminded me we topped off with tap water that we forgot to boil first. Maybe I am too hard on my friend for his burnt plastic beers despite his stubborn attitude. Mine isn't as bad, but I'm starting to think it is definitely chlorophenol.
I will only use store bought water now. Its not young, this won't age out. It is just bad.
Still appreciate everyone's help along the way, obviously.
Coffee.
More instant Coff. This stuff sucks.
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If his water had a an excess amount of chlorine or chloramines in it, wouldnt that cause some issues though?
Yes, it could. Didn't know if his concern was with the lack of boiling as a potential source of infection or with the content of the water.
Is what it is... I'll pick up ingredients for first allgrain on way home so I can brew on day off Monday, granted I'm not deathly hungover.
It's a hefe - make liberal use of orange wedges. It's what the unwashed heathens are used to in a hefe anyway.
coff at the office. I foresee a couple more breweries in my future today...
Tough week, eh?