What are you drinking now?

[Dave37]

Nate the Great

Next.
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Jealous! Glad you guys are having a great time.
Wish i was there.

Drinkin remmys "S" no idea what it is. Tastes similar to his brett pale ale. AKA awesome. Think it might have been a mislabelled brew. Phenomenal regardless.View attachment ImageUploadedByHome Brew1422155768.350743.jpg

 

[SupervisingChildren]

Trying Allagash saison for first time. Eh. Not bad.

This stupid bar has over 90 craft beers. Sorry wallet.

Where at?

 

[Remmy]

Jealous! Glad you guys are having a great time.
Wish i was there.

Drinkin remmys "S" no idea what it is. Tastes similar to his brett pale ale. AKA awesome. Think it might have been a mislabelled brew. Phenomenal regardless.View attachment 251373

Brett & bug saison,

 

[Dave37]

Brett & bug saison,

Thats what im drinking now? Or what youre drinking now?! Great beer bro! Awesome!

 

[olotti]

What exactly does Brett do for a beer? Seems like a new trend these Brett beers so just wondering if it's something I should look into.

 

[TheCADJockey]

Where at?

Honeys on Maple. The list is crazy. Nothing mind blowing though. Can't wait to have homebrew available so I can stop blowing money at these places. Weird place though. There is at least 10 feet of dead space behind the bar. Bad design.

 

[scottyb710]

Just left the local brewery now having some home brew

 

[wyobrewer1]

View attachment ImageUploadedByHome Brew1422156615.718361.jpg
WYO floccers!!!
Longest part of brew day is getting up to boil. Better pour more of Mark's Scorched Earth.

 

[Dave37]

What exactly does Brett do for a beer? Seems like a new trend these Brett beers so just wondering if it's something I should look into.

Does tons of different things
Depending on the strain, beer youve brewed, when you pitch it(at primary solo, or in secondary after sacch fermentation, etc). Its a yeast capable of eating more complex sugars within a wort that sacchoromyces is incapable of eating. Therefore creating a dryer, stronger, generally more complex beer....in a nutshell.

 

[Remmy]

I might die.

Hippa to the Hoppa
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[wyobrewer1]

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Second pour. Outstanding.

 

[TheCADJockey]

I might die.

Hippa to the Hoppa
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Can you just send me a hb to try before you die?

 

[olotti]

Does tons of different things
Depending on the strain, beer youve brewed, when you pitch it(at primary solo, or in secondary after sacch fermentation, etc). Its a yeast capable of eating more complex sugars within a wort that sacchoromyces is incapable of eating. Therefore creating a dryer, stronger, generally more complex beer....in a nutshell.

Thanks for the info. I always thought it was a bacteria that was made for more sour beers.

 

[wyobrewer1]

View attachment ImageUploadedByHome Brew1422157373.566243.jpg
Brett + farmhouse = da shiz

 

[WesleyS]

Nightcap. View attachment ImageUploadedByHome Brew1422157388.267334.jpg
And kings cake ice cream. View attachment ImageUploadedByHome Brew1422157440.130681.jpg

 

[mhurst111]

More hops
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[MrNic]

This
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Then my milk stout
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Then this
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And finally this
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Probably my night cap

 

[TCGoose]

I think this a blend of their Porter and barleywine aged in bourbon barrels. Pretty damn good.
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[wyobrewer1]

This
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Then my milk stout
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Then this
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And finally this
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Probably my night cap

Are you all moved to CO?

 

[jeff62217]

hb CA common

 

[Barley_Bob]

Having @barley_bob 's wheat APA, pretty dang good.
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The head sits on top of that thing like mashed potatoes. It's crazy. Glad you liked it!

 

[mattmmille]

This is a home fermented commercial apple cider (White House brand "Fresh Pressed") that I bottled a single bottle out of the half gallon batch with two pellets of Kent Golding hops...on a whim. It's actually really very good. I think I'll have to do a batch this Fall and dry hop it. The Kent Golding is a good match...maybe I'll try some Citra, too. I poured this glass through a mesh bag to filter out most of the hops trub, but I would rack a larger batch to clarify before bottling.

 

[MrNic]

Are you all moved to CO?

No. My wife and I decided to stay here in Laramie.

 

[Jonkl]

A growler of Marble Red fresh from the taproom. Every time I drink this beer, I can't believe how good it is.

 

[wyobrewer1]

No. My wife and I decided to stay here in Laramie.

Awesome man! Hope it works out for you guys. Whenever I swing through Laramie I'll hit you up and we will grab a beer. Hopefully I can make it down for a basketball game this year.

 

[SFGiantsFan925]

First pull off my Heady Clone. Slightly under carbed still but wow. It's good. Not really Heady, but pretty close. Still a damn good IPA and came out at 8.2%!

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[wyobrewer1]

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Added a little makers mark to Mcbaumannerb's RIS. Double the abv and it's just like Uncle Jacob's Stout!

How does Remmy do it? Boil is 10 minutes from being done and I'm hammered. I'm not sure I'll be be awake to pitch the yeast!

 

[Remmy]

Drinking for 12 hours. Again. Next.

Quick pour.

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[nukebrewer]

Half pour of Nate the Great. #Remmysmacked

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[wyobrewer1]

Fireball. Christmas present courtesy of my 19 year old brother-in-law. View attachment ImageUploadedByHome Brew1422161017.852318.jpg