• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Fresh keg of porter, still undercarbed, busy ass day and one small job to finish, dogged!

IMG_5700.jpg
 
Mashed in. Enjoying this great DIPA. One of the best I've ever had. You guys don't even know how far Wyoming is from Vermont.
View attachment 251341


Or from Maryland even! :)

Sounds Awesome Mark! Would love to try it one day. Is it the same
Saison recipe you added fruit to in your kiwi and pomegranite saisons?


Yes. I took half of that batch so only three gallons and 31 bottles. I'll definitely share though. :)
 
Or from Maryland even! :)




Yes. I took half of that batch so only three gallons and 31 bottles. I'll definitely share though. :)


Glad to hear. that was an amazing recipe. Would be great to set up a trade sometime if you have time and are interested. I know how busy you keep with trades and shipping. Anytime man. Let me know if youd like some HB and some ny locals.
 
Neighbor brought this over while I was working on a hb red rye.

Really smooth for 10.2%, I ended up drinking more than half and getting a slight buzz.

20150124_181812.jpg
 
Coquito. It's a Puetro Rican coconut-rum eggnog. I'm having a double. This is just the beginning.

My daughter's birthday party for her friends was today. A dozen 9 year olds running around a swimming pool for 4 hours.

After this, I'll start popping beers.
 
Back
Top