SupervisingChildren
Well-Known Member
I agree. But having your beers to makes me think you two should be partners.
So who will be the man in the "patnership?"
I agree. But having your beers to makes me think you two should be partners.
I just read the entire hophands clone thread and all the info in the thread as it related to brett trois is hey parenthetical "it may not be brett afterall" with no other infomation. I may shoot the guy a PM and see how he came to that conclusion.
I only had 10 notifications this morning you fools! Some of you arrogant bastards STILL dont understand the linking concept! I will be hosting a "Linking Usernames Correctly Because Im not a F***ing Moron 101" class this afternoon. PM me to get your name on the list.
Water.![]()
I'm pretty sure they use the house ale yeast in hophands and not Brett. That wouldbe the handfarm.
I noticed that yesterday and thought "you lucky SOB! " Didn't think I needed to point out how fresh it was when I saw your post yesterday.
I wonder how many Darwin got a hold of...That pair of Gandhi Bot glasses ended at $112.50 FYI
And really, it prob doesn't matter too much, because they seem to get good results out of it anyway.
The line was only ten minutes this time too! Sadly I had places to be and things to do so I didn't go in the pub for a pint or five.
Russian Imperial Rum Barrel Oatmeal Milk Stout
Wow that's a mouthful. Lol
Very much so, you can almost cut it with a knife.
Well that but I really meant the name. Lol a lot going on there. Is it ur hb?
Sure am! Maybe just 1 of each if you're feeling generous.
Party-gyle and big beer is rolling away. I'm excited.
Yes it's mine. Aged in rum barrel for 2 weeks, tases like chocolate rum cake.
Yes it's mine. Aged in rum barrel for 2 weeks, tases like chocolate rum cake.
Oh, definitely feeling generous, considering we're talking about a handmade mash paddle and a free fermentation chamber (if SWMBO allows me to put one more thing under the carport!). Oh...whatcha going to do with the partygyle, Partygirl?
Tasting a sample of my 2 gallon split off from a batch of Yooper's Oatmeal Stout that I'm giving a gingerbread flavor to...hopefully. I think it's going to be really good! Not sweet, but that flavor is there. Right now, the ginger is really up front. The gingerbread and the body are in the finish. When I bottle, I'll stick a few of these away for next Christmas, too.