Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
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I need the bottle. that symbol the fleur de lis is every where in my house. I will gladly pay you for the bottle and shipping if you send me one.

I need the bottle. that symbol the fleur de lis is every where in my house. I will gladly pay you for the bottle and shipping if you send me one.
A quick question to those who have entered brewing competitions. I'm entering my first one ,entries due March 2nd. Gonna do a red ale somewhere in the 5-6% range. What do you suggest when it comes to bottling. 1. Measure out bottling sugar for each bottle you plan on entering. 2. Measure for bulk 5 gal and just set aside a few. 3. Keg it then bottle from keg?
You already know what I would suggest: DRINK INSTEAD
Most judges will check the bottle for sediment first anyway. We save it for stewards that don't do a good job. "Here, taste this." lol jkI'd go with the bottling off the keg route. It will help your beer be clearer and virtually eliminate any bottle sediment the judge might accidentally pour in. Most judges know to pour carefully for that reason, but I've seen an occasional judge pour poorly.
To make this simple: Ben (brewmaster/owner of OEC = that guy's article who happens to be his dad and owns BUnited, which is next door to OEC).
Who wants to try and survive a brew day with me? Worst part isn't being ****ed up. It's over-shooting efficiency, every time. Come get some.
I'd go with the bottling off the keg route. It will help your beer be clearer and virtually eliminate any bottle sediment the judge might accidentally pour in. Most judges know to pour carefully for that reason, but I've seen an occasional judge pour poorly.
Coff. Trying to wake myself up, but might take a nap instead.
I never heard of the guy until this.
I would bottle from keg, but I hate bottling with a passion. What are you looking to get out of the comp? Feedback? Medals?
Just dropped the dogs off at the vet for boarding. About to go shower before heading to NOLA to bring the teenager to Comic-Con. Needed a little preparation, though.
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Thanks. Ok next question how many days out from due date do you bottle from keg? do you keep entries refrigerated till its time to turn them in or allow to return to room temp?
Mostly doing it for the party and the fun to follow.
Mid afternoon snack and a Tripel. Hope everyone else's Friday is going great. View attachment 247573
I usually wait until as close to time of entry as possible. In most cases, within a week. I usually leave them on the counter overnight after bottling to make sure there's no condensation on the bottles when I ship. They're going to be out in the elements during travel anyway, so no point in getting anal about it. Once it leaves your possession, there's a lot of luck involved. I think my next HBT article may be in that vein (Drink Like A Beer Judge sounds like a good title).Thanks. Ok next question how many days out from due date do you bottle from keg? do you keep entries refrigerated till its time to turn them in or allow to return to room temp?
Cool, that's the best reason. Feedback is really comp dependent. In many cases, you're better off finding a local judge or two in your club. To give really useful feedback, it's always better to have a Q&A with the brewer to find out if there's anything actionable you can offer. Judges are throwing darts with process feedback in comps because we really have no idea how the beer was made. At best, it's an educated guess.Mostly doing it for the party and the fun to follow.
This blackout stout that big perm!! Sent me. While I package up some bottles. View attachment 247596
how is it?
the bruery i se. That box must of cost a forturne