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Stacked with such care;)

Stout before going to the hospital for a trip I don't want to make.

I don't load my truck. I'm kind of a big deal. People know me. ;)

My loader is new and can't grasp the idea of how to load properly...after 3 months.

Punched out a few minutes ago just shy of 14 hours. Thankfully the DOT tells us what to do or I would be out until midnight.
 
Bottle of my first sour. Been in the bottle for three weeks after fermenting/conditioning/souring for over a year. It's not yet fully carbed, but it's coming along. Tastes pretty good to me, but @Remmy is going to try it on Sunday for a second opinion.

CameraZOOM-20141204233517676.jpg
 
Bottle of my first sour. Been in the bottle for three weeks after fermenting/conditioning/souring for over a year. It's not yet fully carbed, but it's coming along. Tastes pretty good to me, but @Remmy is going to try it on Sunday for a second opinion.


Would love to try it man. My first sour is about 5 months in. A flanders red. What kind of sour is it?View attachment ImageUploadedByHome Brew1417755922.047945.jpg

About to pour another FBS and smoke this nice hand rolled robusto.
 
P.S awesome glass. Have you been back to queens since last time? Or did you pick that up during that last contest over at alewife?
 
Would love to try it man. My first sour is about 5 months in. A flanders red. What kind of sour is it?View attachment 239906

About to pour another FBS and smoke this nice hand rolled robusto.

P.S awesome glass. Have you been back to queens since last time? Or did you pick that up during that last contest over at alewife?

It's an imperial flanders red, 8.7% ABV. Congrats on doing your first sour. The waiting for a sour to be ready is excruciating, isn't it? At least that's how it was for me at first, then you kind of just forget it's there for a while, haha.

I got the glass while I was at Singlecut for last year's NHC. I was going to hit you up, but I was busy all day with judging and had to leave as soon as it was done to go to a comedy show that night.
 
It's an imperial flanders red, 8.7% ABV. Congrats on doing your first sour. The waiting for a sour to be ready is excruciating, isn't it? At least that's how it was for me at first, then you kind of just forget it's there for a while, haha.



I got the glass while I was at Singlecut for last year's NHC. I was going to hit you up, but I was busy all day with judging and had to leave as soon as it was done to go to a comedy show that night.

I have a few sour projects in the works, but the black Berlinerwiess that was sour mashed for 6 days that is currently in primary fermenting with us05 and will get cranberry, cinnamon, and orange peel is the quickest and also fastest one I have going and the one I am most excited for. It will either be amazing or absolutely horrid.
 
Which one of you mother****ers is coming in second?
 
No way I'm going to bed with a flight in 6 hours from now. Two lames from work went to a strip club. Not my style. I'll stay out and drink with the rest of the crew. Abita is meh
 
Had to send one of my developers home in a cab. Good thing my work expenses 3 cab rides a year in case you're drinking. It's the responsible thing to do - good thing I'm a nice guy (he's new).

He didn't even remember his address at first glance. We had to get his ass into the cab. ****ing tanked way before me. Rookies. NEXT
 
No way I'm going to bed with a flight in 6 hours from now. Two lames from work went to a strip club. Not my style. I'll stay out and drink with the rest of the crew. Abita is meh


Turbo Dog and Andygator are about the only two I care for. Bayou Teche has a few good brews.


Sent from my iPhone using Home Brew
 
Turbo Dog and Andygator are about the only two I care for. Bayou Teche has a few good brews.


Sent from my iPhone using Home Brew


Haven't had any of those. I've had a lot to drink tonight. But I still feel good. Phone is about to die but I am not going to bed tonight. I've got 5-6 more drinks in me.
 
Just got back to hotel and on my way to airport. Incredible night. Convinced I don't need any alcohol for the remainder of the week.

Need to find a water quick. :D
 
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