Turd but it isn't horrid.
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Come on Bears!
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Come on Bears!
Just got back from my 5 year olds Christmas program...I deserve this.
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Finally kicked the keg of my HB peppercorn saison.
Stacked with such care
Stout before going to the hospital for a trip I don't want to make.
I went in to look for the abyss (wishful thinking) and came out with this. Really great beer but not sure i would drop $12 on it again unless I had cash burning a hole in my pocket.
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Why?I shouldnt have cellared this a year.
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You've been trying to kick that keg forever. Glad you finally got it.
Drinking 4 hands Cast Iron oatmeal brown.
Bottle of my first sour. Been in the bottle for three weeks after fermenting/conditioning/souring for over a year. It's not yet fully carbed, but it's coming along. Tastes pretty good to me, but @Remmy is going to try it on Sunday for a second opinion.
Would love to try it man. My first sour is about 5 months in. A flanders red. What kind of sour is it?View attachment 239906
About to pour another FBS and smoke this nice hand rolled robusto.
P.S awesome glass. Have you been back to queens since last time? Or did you pick that up during that last contest over at alewife?
It's an imperial flanders red, 8.7% ABV. Congrats on doing your first sour. The waiting for a sour to be ready is excruciating, isn't it? At least that's how it was for me at first, then you kind of just forget it's there for a while, haha.
I got the glass while I was at Singlecut for last year's NHC. I was going to hit you up, but I was busy all day with judging and had to leave as soon as it was done to go to a comedy show that night.
No way I'm going to bed with a flight in 6 hours from now. Two lames from work went to a strip club. Not my style. I'll stay out and drink with the rest of the crew. Abita is meh
Turbo Dog and Andygator are about the only two I care for. Bayou Teche has a few good brews.
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Which one of you mother****ers is coming in second?