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Second pour of Over the Pond. ImageUploadedByHome Brew1414891251.433225.jpg


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Another pour of Fathead's Bonehead Imperial Red while I watch my beloved Buckeyes look mediocre against an awful Illinois team. Thankfully I'm drunk


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Third and final porter of the night. Mill St. Brewery Vanilla Porter. 440ml nitrogen charged can, 5% ABV. This is about the same in color as the Fuller`s porter (black with amber tinge at edges) but the head is lighter in color and very smooth looking with very tiny bubbles (due to the nitrogen I suspect). When I poured it the head was formed with the same cascading effect you get with a can of Guinness. Mouth feel is thick and smooth. Vanilla dominates the aroma and flavour of this beer. If you like vanilla (I mean really like vanilla) then you should check this beer out if you get the chance. I`m still trying to decide if I like it. I almost wish I tried this one second and left the Fuller`s London Porter for last.
 
ImageUploadedByHome Brew1414893696.474989.jpg
Last of this growler of imperial red. I'm like Remmy alcohol doesnt affect me. I'm drunk lol


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OMFG! 10 hours of Calc II homework today and I'm almost caught up. Very nice brew thanks to @Johnnyhitch1 sending it to me in an eMAW. Very strong vanilla presence.




Quite literally the bane of my college years. Worst of the 6 or 7 math classes I took.

Calc3 will be joke after you servive 2



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Quite literally the bane of my college years. Worst of the 6 or 7 math classes I took.

Calc3 will be joke after you servive 2



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You mean it gets easier after this? Well that's cool. Hopefully I won't have to take Calc III. It's not on my current degree plan, but if I go for anything post-bacc or master's I'm sure I'll have to take it along with every other math class in existence. Honestly I'm not sure why Calc III isn't on my current degree plan. I'm an engineering major, but at a non-traditional university that uses my Navy schooling and experience for credit and then I make up the rest with real classes.
 
No pics, but TIPA, sweet stouts, Mosaic IPA, Fresh Squeezed, sampled ciders/craft beers and lastly, drank a few glasses of youngest son friend's Rye Amber. Luckily 1 hour extra sleep before work...at 6am.
 
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