What are you drinking now?

[jeff62217]

Water.
Have been too busy to brew in the last 2-3 weeks and my pipeline is dangerously dry. I gotta put in double brew time this weekend to build it back up.

Picked up grains and have 3068 on a stirplate for a franziskaner clone.

 

[ljames]

Mighty tasty!


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[mhurst111]

Same happen to me The other night. It was enjoyable but it was over carbed. They force right?

I'm pretty sure they force carb. But don't distro outside of CO. I'm gonna have to ask head brewer at Breckinridge if they adjust carb level when shipping to you flat-landers.

Starting with this. Proper

 

[mhurst111]

View attachment 232936
Any good?


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Awesome. Best beer they make if you ask me.

 

[Billy-Klubb]

SN Pale. starting slow.

 

[2drunk2]

Full Nelson from Blue Mountain Brewery. I like it.

 

[ChefRex]

Having a bottle of my Goldilocks Kolsch. I just had a great idea for when trick or treaters come. I have a bag of canned vegetables sitting next to my door that's going to be put out for the Boy Scouts to pick up tomorrow. I'm going to pretend I don't have any candy and try to give them canned vegetables instead and when they look their saddest, I'll whip out the bowl of candy and win over their easily manipulated hearts and minds.

Quite a few years ago the garden was still at full tilt on Halloween, I had picked a big bowl of green beans so what to do?
Wish I had a camera going some of the responses were priceless! Of course I had candy too.

Saison,

 

[drainbamage]

Trick or treat, floccers.

 

[finsfan]

I hope your not going to be reposting that every 15 minutes all night.

Unfortunately not haha not sure how that happened.

More water. Almost to OKC :cross:

 

[BGBC]

Fresh Mastermind. Canned yesterday.

 

[PatrickGoss]

Stopped by the house to pee, warm up, and refill.

#bestglasswareever




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[DisturbdChemist]

I'm pretty sure they force carb. But don't distro outside of CO. I'm gonna have to ask head brewer at Breckinridge if they adjust carb level when shipping to you flat-landers.

Starting with this. Proper
View attachment 232949

Hey. I like my oxygen and thick air lol

 

[DrunkleJon]

Stout season.

Its vooooo-dooooo I like it not too sweet, not too thin

 

[mhurst111]

Next

 

[2drunk2]

Vienna Lager from Devil's Backbone. Another good beer.

 

[user 198378]

I love this beer

 

[PatrickGoss]

Happy Halloween to me.


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[PatrickGoss]

Next
View attachment 232958

Did your mule get you a majsgoop?


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[wobrien]

Tell me more.


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My wife made it. Thick hand cut bacon with brown sugar, molasses and cayenne. Life changing

 

[wobrien]

Same happen to me The other night. It was enjoyable but it was over carbed. They force right?






Hows the bourbon biscotte? Got one i need to find a reason to open

Amazing. Use Halloween as an excuse. I did.

 

[wobrien]

More BB biscotti break and mom's spice cake. Happy Halloween!

 

[onetoeddogbrewery]

just gettin started. Happy Halloween alchy.

 

[mattmmille]

I am without alcohol currently...waiting for my taxi duties to be over...maybe by 9:30-ish.

 

[DrunkleJon]

Lets move on to this shall we?

 

[mcbaumannerb]

Refill along the way ...

 

[2drunk2]

Hydraulion Red...very interesting.

 

[mhurst111]

Did your mule get you a majsgoop?


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Nope. Here was the haul

 

[PatrickGoss]

Nope. Here was the haul
View attachment 232972

That's not a bad haul! I have only had jinx once but it was after a few dipa's and it didn't do it for me. What do you think of it? Still on majsgoop and loving it.


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[coldcrash]

Splash of Bourbon while watching Frankenweenie w the kids

 

[bonsai4tim]

1348 was the year the black plague first hit england. This was a traditional ale, based on reportes from the 1300's of grains/gallon of beer (5 gallons/half bushel, which is about 22 pounds or so). 70% oat malt, 15% barley malt, 15% wheat malt. No boil, no hops.

slightly sour, fruity, ended up about 10% abv.