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Pour #2 of founders breakfast stout.


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I just left work a couple of hours ago and I have to go back in a few hours. Since God obviously hates me I'm violating His commandments against drunkiness by consuming more of this saison.
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I really should be putting beer in boxes or cleaning or doing paperwork.... But I am gonna sit my ass down on the porch with no shoes on and drink this beer instead.


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I doubt I will pay ten bucks for a sixer of it again.... But this is a real solid beer for the style.

Chicken wing night and my house smells like a freshly mown field of garlic.


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After hb Stout, More Cowbell..quickly becoming a staple, while i wonder if my Simcoe Express IPA will ever get better. 5oz simcoe and 1oz ammerillo, after a week in keg..not so good.

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A little founders curmudgeon, which autocorrect wanted to call crud mushroom.


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PBR at a show earlier. Back home now, wrapping up the night with the bottle-conditioned portion of my Best Bitter. What this half and half experiment has taught me is that everything is better on cask. The Best Bitter, Bluebird clone, Summer Ale, all boring out of the bottle but spectacular out of the polypin.
 
So....here is tonight. As always it's been some time since I have replied.

In glass: HB IPA
Bottles: Green Flash Hope Head Red ( awesome) and 2x Drakes IPA. Solid night so far.


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