What are you drinking now?

[olotti]

Some fresh ZD clone. Delicious and dangerous at 7.1% think ill have another.

 

[onetoeddogbrewery]

Goose Island 312 at dinner. Trying Ethiopian food for the first time!

Good luck with that. You might want to go with a bigger beer than that to help make the food easier to swallow.

 

[onetoeddogbrewery]

Yard bird is on the grill. And the timer is set. Four beers later and dinner is served.

 

[mcbaumannerb]

Next!

 

[firerat]

Funky Buddha Actung Daddy Berliner

 

[brewbama]

Regal Pale Ale. It was one of the AHA Big Brews this year. I liked it so much I did a sequel.


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[firerat]

Forgot the picture

 

[sompls]

I'm not sure but I think I like it...the gal loves it


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[drainbamage]

Good luck with that. You might want to go with a bigger beer than that to help make the food easier to swallow.

Really? It was a little greasy from the butter it was cooked in, but I liked it. I'm not at all a picky eater though.

 

[FermentNEthinG]

It is naughty time..

 

[onetoeddogbrewery]

Really? It was a little greasy from the butter it was cooked in, but I liked it. I'm not at all a picky eater though.

Me either, after living in the amazon jungle when I was in the peace corp I got over being a picky eater with that said I can't stand Ethiopian cooking. I guess it's a good thing I wasn't stationed in Africa.

 

[plath]

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[allenH]

It is naughty time..

View attachment 217953

Homer. Love that beer. 2013?

 

[jd_brewing]

An old friend


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

 

[wobrien]

Nap lasted 3.5 hours :rockin:

Drinking water and getting ready for the 7hr drive home...

 

[drainbamage]

Me either, after living in the amazon jungle when I was in the peace corp I got over being a picky eater with that said I can't stand Ethiopian cooking. I guess it's a good thing I wasn't stationed in Africa.

There's at least something kind of satisfying about eating with your hands with the injera.

Moving on...SN Beer Camp Maillard's Odyssey. Not the best CDA I've had...

 

[allenH]

Final pour, this has been sitting on the counter for 2 hours now. If you could cellar this beer for a year or so, it would be outstanding (damn you infections!). That would give it some time to let the cinnamon die down. It is still very good.

 

[onetoeddogbrewery]

might as well enjoy this "cold front " (******* weathermen)with a nice stout

 

[banesong]

**** running just lift some weights. Ultimate fat-burner.

Yeah, but with my schedule, i have to hit the gym at 0430. Sleep has been more important as of late.

View attachment 217936
It took everything I had not to crack one on the way home.
Home now!

Jealous!

Me either, after living in the amazon jungle when I was in the peace corp I got over being a picky eater with that said I can't stand Ethiopian cooking. I guess it's a good thing I wasn't stationed in Africa.

I don't know. I will eat anything once, but absolutely love Ethiopian food. Greasy, yes. But spicy goodness.

Started with an aborted (two sips) wild HB, then moved to a blind pig while making eggplant parm, now on a Warlock while waiting. SWMBO didn't want a gueze.

Oh, and wrong thread, but glassware that I picked up in Alaska.

 

[BUCKNUTS]

Delicious


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[Peruvian802]

Goose Island 312 at dinner. Trying Ethiopian food for the first time!

Ethernopian food always leaves me hungry.

/political incorrectness.

 

[Ridire]

Trying hard not to murder my children.

 

[mcbaumannerb]

Mmmm ... it's possible that I'm a little smacked now!

 

[DaNewf]

Jalapeno Pale Ale.

This is a homebrew given to me by a friend. The smell and taste of jalapeno is quite prominent ad you can definitely feel the heat on your tongue. I've never had a beer with peppers in it before and I'm still trying to decide if I like it.

It's certainly an interesting beer.

 

[FermentNEthinG]

Homer. Love that beer. 2013?

Yessir. It is quite the beer. Not something your gonna take down quickly I am finding out!

 

[coldcrash]

Moarita

 

[drainbamage]

Ethernopian food always leaves me hungry.

/political incorrectness.

Yeah, me and my buddy were making Starvin' Marvin jokes earlier. Going to Hell.

I bet they only have Bud Light on tap there.

 

[BGBC]

Morimoto Soba Ale at dinner (at Morimoto). When in Rome I guess.

Brewed by Rogue, ingredients suggested by the chef I guess. Not bad, little toasty.

 

[mattmmille]

SWMBO and oldest daughter are not fans of Southern Tier's Imperial Pumking *smirk* I kind of like it, Thanks to Hello for hooking me up! I' afraid that if I go through my thoughts on this beer, that I'm going to come of sounding like the guy doing the video beer reviews. I'll try to make it not too obnoxious! Aroma: pumpkin pie spice and pumpkin, no mistake...with vanilla/pie crust. The same carries over in the initial taste and quickly goes through a little bitterness that becomes alcohol in the nose when I exhale. Then it's lingering vanilla...almost like cream soda. Crap, that sounded pretentious and I'm not even knowledgeable enough to really give competent reviews! *sigh*

 

[W0GWT]

Yeah, me and my buddy were making Starvin' Marvin jokes earlier. Going to Hell.

I bet they only have Bud Light on tap there.

Nope, just Bud Light Lime.