What are you drinking now?

[hawgwild81]

View attachment 216070

That might be the best thing I've ever seen! I literally laughed at loud.
HB DIPA while watching the MLS All star game.



Sent from my iPhone using Home Brew

 

[erick0619]

Im in love with sculpin again! Well grapefruit sculpin that is..

I don't know why but I don't like sculpin. I really don't know why...

 

[smileyak87]

Citra hopped apple wheat. (Tastes like pineapple)

 

[tripplehazzard]

One of my favorites ever. And super fresh!! Heaven.

 

[onetoeddogbrewery]

I don't know why but I don't like sculpin. I really don't know why...

Agreed I think there big eye is way better.

 

[Billy-Klubb]

the merther flerkin' caawfeh.

 

[Fuzzymittenbrewing]

Apple Skeeter (11.6%) blasting The Specials surely pissing off the neighbors.

 

[Billy-Klubb]

Apple Skeeter (11.6%) blasting The Specials surely pissing off the neighbors.

you are a floccing champ and a hero!


more coffee for me.

 

[Fuzzymittenbrewing]

you are a floccing champ and a hero!


more coffee for me.

Me, you and Qhrumph would be some real damn trouble together.

 

[Billy-Klubb]

Me, you and Qhrumph would be some real damn trouble together.

we should make that happen. it's more fun in a small town bar. they think it's a take over. hahahhaa!!!

 

[mcbaumannerb]

Those sound good! How much kiwi and mango did you use for one gallon? Sounds like an experiment I might have to do.


___________________________
Visit the MAW for brewery merchandise/swag. Join in the fun!
https://www.homebrewtalk.com/showthread.php?t=466780

Two pounds to each gallon.

Thanks to Hello for the Terrapin Liquid Bliss Choc/Peanut Butter Porter...delicious! (And I love the little ghosties on the surface.) I could do this beer often...roasty chocolate, peanut butter, great body and a littler bitter on the finish to cut the sweetness. It's a beautiful thing!

Hey mcbaumanner, fruit saisons look great! How long were they on the fruit, what yeast and did your fermentation pick back up from the fructose?

I harvested some Belle Saison yeast from my Hi-Nelson Saison w/Hibiscus and pitched it in a Citra Saison...but I had a gallon excess, so I racked it onto fresh cherries that I froze and soaked in a half cup vodka for a week. I'm still seeing a little airlock action after a few days, but it wasn't a substantial take-off. The main part of the batch hasn't quite finished up primary. That will get a Citra dry hop, but I'm not going to dry hop the micro batch, for fear that the hops would work against the cherries instead of enhancing them.

I used Wyeast PC3726 and let the base saison ferment for two weeks on the deck to get all hot and funky. Then it was on fruit for 10 days and yes - fermentation took off again. I had to put a blow-off tube on the mango it went that strong (plus there was little head space.)

Water and about to go work out...

 

[Hello]

Thanks to Hello for the Terrapin Liquid Bliss Choc/Peanut Butter Porter...delicious! (And I love the little ghosties on the surface.) I could do this beer often...roasty chocolate, peanut butter, great body and a littler bitter on the finish to cut the sweetness. It's a beautiful thing!

Hey mcbaumanner, fruit saisons look great! How long were they on the fruit, what yeast and did your fermentation pick back up from the fructose?

I harvested some Belle Saison yeast from my Hi-Nelson Saison w/Hibiscus and pitched it in a Citra Saison...but I had a gallon excess, so I racked it onto fresh cherries that I froze and soaked in a half cup vodka for a week. I'm still seeing a little airlock action after a few days, but it wasn't a substantial take-off. The main part of the batch hasn't quite finished up primary. That will get a Citra dry hop, but I'm not going to dry hop the micro batch, for fear that the hops would work against the cherries instead of enhancing them.

You're welcome! I drank mine too and had similar opinions. Not the same as sweet baby Jesus though. I should have found you a bottle of that. I will...for citra saison on cherries.
I did not have the ghost floaters though. That's weird and cool.

Drinking nothing. Can't sleep.

 

[Remmy]

Coff. No more beer for me, at least today. Went overboard last night.

 

[coldcrash]

Hipster coffee.


It's ok though; I'm not a fan of food trucks.

 

[wyobrewer1]

Coffee. Heating some strike water for a birthday brew day.


Sent from my iPhone using Home Brew

 

[DisturbdChemist]

Taking the day off. Feel like crap.. damn cold

 

[DrunkleJon]

Happy birthday. Coffee here as well.

 

[Ridire]

Coffee. Beer in about 2.5 hours...

 

[mcbaumannerb]

Coffee. Heating some strike water for a birthday brew day.

Happy Birthday!

Taking the day off. Feel like crap.. damn cold

Cold huh? No fall-out from the Monty Python show?

 

[WesleyS]

Taking the day off. Feel like crap.. damn cold

Is that code for taking the day off to brew?


___________________________
Visit the MAW for brewery merchandise/swag. Join in the fun!
https://www.homebrewtalk.com/showthread.php?t=466780

 

[WesleyS]

Two pounds to each gallon.

Thanks


___________________________
Visit the MAW for brewery merchandise/swag. Join in the fun!
https://www.homebrewtalk.com/showthread.php?t=466780

 

[Hello]

Coff. No more beer for me, at least today. Went overboard last night.

I think when you basically announced you were going to get a back rub and knock some **** out (which I assumed was an announcement that you were going to get laid) that you had enough.

You'll be back and really, drinking some more helps how you feel today.

Coffee. Heating some strike water for a birthday brew day.


Sent from my iPhone using Home Brew

Happy Birthday man!

Taking the day off. Feel like crap.. damn cold

hahah yeah a cold huh?


Coffee.

 

[DisturbdChemist]

Happy Birthday!



Cold huh? No fall-out from the Monty Python show?

No fallout sick lol. Great show. Didnt want it to end.

Is that code for taking the day off to brew?

I wish. Tomorrow pay day and shouldnt spend any money today till tomorrow. Planning a sunday brew or two.
___________________________
Visit the MAW for brewery merchandise/swag. Join in the fun!
https://www.homebrewtalk.com/showthread.php?t=466780

 

[DisturbdChemist]

Having a beer to kill this cold and beat remmy on the first beer of the day

Pull of my mild

 

[Remmy]

I think when you basically announced you were going to get a back rub and knock some **** out (which I assumed was an announcement that you were going to get laid) that you had enough.

You'll be back and really, drinking some more helps how you feel today.

That's sort of what ended up happening. I slept like a baby last night but I definitely drank too much, too fast and felt like I was on the verge of getting sick.

Having a beer to kill this cold and beat remmy on the first beer of the day

Pull of my mild

Great job. I just got to my office but I stopped at a local beer store about 35 minutes ago to grab some more beer for vacation. I could've beat you if I wanted to. :rockin:

Happy birthday, wyo!

 

[DisturbdChemist]

Coffee. Heating some strike water for a birthday brew day.


Sent from my iPhone using Home Brew

Happy birthday man..

Thanks remmy for letting me have this haha

 

[Remmy]

I am going to drink water all day today. Because tomorrow, the drinking will start very early. A "high-ranking official" from my work, who I have golfed with several times, is coming over to the house to brew with me. He's had several of my home brews. I can't wait to see the look on his face when I tell him I'm pouring bacteria into the wort.

More Coff.

 

[Hello]

A high ranking official? You work for the embassy now?

Water. I think I'm going to sneak out and mow the lawn because it's supposed to rain all weekend.

 

[Remmy]

A high ranking official? You work for the embassy now?

Water. I think I'm going to sneak out and mow the lawn because it's supposed to rain all weekend.

No, PhD from Harvard. I've gone drinking with that dude before. But I'm sure he will find it odd drinking at 9 or 10 a.m. I'll be 4-5 beers deep by noon.

 

[jak1010]

I am going to drink water all day today. Because tomorrow, the drinking will start very early. A "high-ranking official" from my work, who I have golfed with several times, is coming over to the house to brew with me. He's had several of my home brews. I can't wait to see the look on his face when I tell him I'm pouring bacteria into the wort.

More Coff.

High ranking? I'm flattered. I'll be there early so get ready.