What are you drinking now?

[jonmohno]

Very Decent but not up there with some of my favorate pilsners. Rare for me to feel that way about a Mikkeller beer. Great for a session style though. Pretty dry.Big grassy bitter.

 

[Remmy]

Don't forget to review your notes

What note?

I got 71% efficiency with a 21-lb. grain bill. I'm not complaining.

 

[mhurst111]

Havent had anything from these guys in 10 years or so.

Pretty tasty.

 

[wobrien]

What note?

I got 71% efficiency with a 21-lb. grain bill. I'm not complaining.

Hahaha, love that movie.
Btw, I got 53% on a 27lb grain bill for a 4 gallon batch. Ugh.

 

[Ridire]

A Fat Tire at Applebees after 14 hours of driving. While we were gone, the boy's pinewood derby car raced.

 

[Remmy]

Hahaha, love that movie.
Btw, I got 53% on a 27lb grain bill for a 4 gallon batch. Ugh.

Shut up, punk! What you got on my 40, homie?

My favorite movie.

 

[smizak]

Community Beer Works stout. Yum. Drink local.

 

[nukebrewer]

Dave37's dark mild parti-gyled from his RIS. Honestly, it's the first mild I've had, so I don't know how it compares, but I like it. Good job on this one, Dave.

 

[Remmy]

Dave37's dark mild parti-gyled from his RIS. Honestly, it's the first mild I've had, so I don't know how it compares, but I like it. Good job on this one, Dave.

I'm still buzzed. Done with the beers for the day. You're obviously not. Ha ha. Thanks, man!

 

[Remmy]

Totally posted this in the wrong thread earlier.

New Glarus Wisconsin Cherry something. Unbelievable aroma and flavor here.
View attachment 192957

 

[coldcrash]

Good but I think I prefer the base Noir...

 

[finsfan]

.

 

[WesleyS]

I can tell you I have the greatest buzz known to man. What a great day. So many insane beers. Smacked.


Sent from my iPad using Home Brew

Haha, awesome! Sounds like it was a great day.


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[WesleyS]

View attachment 193082
Good but I think I prefer the base Noir...

I feel the same way about that one too.


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[Fuzzymittenbrewing]

Grav sample of my Nelson Sauvin Saison. First time using the Belle Saison yeast. Good funk but not as peppery as I hoped, still darn tasty though. Starting dry hop tomorrow.

 

[ChefRex]

On to this,

 

[nukebrewer]

Remmy's Columbus Simcoe IPA. Very nice beer here, man. Enjoying the **** out of it.

 

[mattmmille]

Home brew plain blonde...a little dark, from a "day after brew day" DME gravity adjustment boil with a little strawberry blonde wort. I actually like this MUCH better than the strawberry blonde.

 

[Fuzzymittenbrewing]

Wow that got quiet quick lol

 

[ChelisHubby]

Well after a busy weekend of yardwork and a sunday morning brewday it is my second batch of Jim Rossi honey pale Ale that I didn't get right, But all is good in the world!

 

[Fuzzymittenbrewing]

My Smoked Lager, a few bombers and about 8 12 oz left, bummer.

 

[BrewinHooligan]

Grav sample of my Nelson Sauvin Saison. First time using the Belle Saison yeast. Good funk but not as peppery as I hoped, still darn tasty though. Starting dry hop tomorrow.

Looks tasty, I love Nelson in Saisons. I've been curious about that yeast and should be getting a sample from a rep I met at CBC, maybe I will use it with Mandarina Bavaria hops.

 

[SupervisingChildren]

Community Beer Works stout. Yum. Drink local.

Nice. I'll be trying them out at some point over the next few months.

Split a 32oz growler of evil twin imperial donut break with my parents and brother a bit ago. My mom actually liked a beer! Figuring out my next beer.

 

[Fuzzymittenbrewing]

Looks tasty, I love Nelson in Saisons. I've been curious about that yeast and should be getting a sample from a rep I met at CBC, maybe I will use it with Mandarina Bavaria hops.

I agree, I think Nelson is a perfect saison hop. So far from what I can tell I like the result from the yeast. Cant wait to bottle!

 

[tyzippers]

CCB Hopped on the High Seas w/Calypso. My least favorite of the series, still decent though.

View attachment 192837
Did anyone pick one of these up? Not sure what to expect from it.

For what it's worth at this point, I picked one of those up last week. Just cracked it open tonight. I thought it was a bratty good sour brown! It was pretty balanced and not too acidic. I am enjoying the hell out of it!


Sent from my GameBoy using Super Mario Bros. 3

 

[LoloMT7]

Tasting night

 

[Fuzzymittenbrewing]

Tasting night

Damn!¡! Halfway down a rather large pour of rice wine. Id easily estimate at 40 proof

 

[jmcquesten]

Midnight Sun Brewing - Panty Peeler - Belgian style triple. Really good Belgian style from an Alaska brewery. Gone before I even started feeling the 8.5%.

 

[Fuzzymittenbrewing]

A lil more rice wine

 

[aharri1]

A lil more rice wine

I really want to make some rice wine but I keep getting confused/reading conflicting reports about how to go about milling the rice any suggestions?