What are you drinking now?

[tripplehazzard]

Time for some hb. Entering dark mode

Sent from richard simmons' living room

 

[tripplehazzard]

One of my favorites.

One of mine too

Sent from richard simmons' living room

 

[WesleyS]

Or at least hazardous to open.

Meant to go to bed. Went downstairs to put wood in the stove, took a wrong turn and ended up with a 750 of BPA. Whoops.

Sounds to me like you took the correct turn.
I would do the same but I have to turn in. 5:00 will come too early I'm afraid.

 

[BrewinHooligan]

Wrong glassware and the place should know better, but this is so amazing. Loving AZ beer week and hanging out with the brewers from Grand Canyon Brewing

 

[Fuzzymittenbrewing]

Grav sample of my smoked lager (passedpawns recipe). Mmmmmm bacony goodness!

 

[BeastMaster]

A few pints of my farmhouse ale. By far my favorite beer that I brew.

Sent from my SM-T217S using Home Brew mobile app

 

[zman]

Alternating between Orabelle and Lasso (on tap) while doing the laundry. I love GD's beers and love that I have them on tap in the keezer

 

[mcbaumannerb]

Water. Woke up and it wasn't snowing. Came downstairs after shower and we had an inch and it's still coming down at a good clip. No trip to CT today!

 

[banesong]

Coffee and water at the gym.

 

[WesleyS]

Oj

 

[ChefRex]

Some purple slop I mix up almost every day, then on to coffee.

 

[coldcrash]

Just a dusting here.

Water while the coffee brews. Looking forward to temps in the 40s today!

 

[DrunkleJon]

Had to wake a roomate to help my rear wheel drive car make it up the driveway this morning. I know I know, I should have gotten my SUV tagged so that I had a winter vehicle, but with how lame our winters have been recently I figured why worry about it. On to my 3rd cup of coffee as I brewed a darn tasty pot this morning.

On the plus side it is supposed to hit the 50s today and be in the 60s the rest of the week. Might have some brewing to do.

 

[BGBC]

Airport coffee while waiting to board my later flight. Got a notification last night at 11 pm that my flight today was canceled. Had to switch but feel lucky that I got something at all. Upside, I got to sleep in a little more. Downside, now it's a connecting flight. Effing snow.

Thinking about what to brew next. Want to brew a mild, but have a bunch of hops in the freezer that I need to use. Maybe another smash...

 

[CliffMongoloid]

Coffee... My face isn't numb anymore which is nice...

 

[ChefRex]

Coffee... My face isn't numb anymore which is nice...

Always a plus

 

[Swarley88]

Water

 

[Remmy]

Coff.

 

[MrNickVT]

Water.

 

[Remmy]

More Coff. About to strap on the snowboard in a bit and take some runs in my backyard. Not kidding, either.

 

[TNGabe]

Sounds to me like you took the correct turn.
I would do the same but I have to turn in. 5:00 will come too early I'm afraid.

Only made it through one pour. Recapped and put it in the fridge.

Grav sample of my smoked lager (passedpawns recipe). Mmmmmm bacony goodness!

Still 1.020? What'd you decide to do?

Water. Woke up and it wasn't snowing. Came downstairs after shower and we had an inch and it's still coming down at a good clip. No trip to CT today!

You're happy about snow? What's going on?

Coffee... My face isn't numb anymore which is nice...

Ugh. I'm getting my last two wisdom teeth out next week. Not looking forward to it.

Oolong here. Got an email this morning from a local winery that they have barrels ready to pick up. Now I just have to figure out how I'm going to fill the dang thing.

 

[finsfan]

More Coff. About to strap on the snowboard in a bit and take some runs in my backyard. Not kidding, either.

Watch out for those greens

Water with breakfast casserole

 

[Remmy]

Watch out for those greens



Water with breakfast casserole

My backyard is more like a blue. I have a nice ledge on one side. It's a nice hit. About 7' high.

 

[mcbaumannerb]

You're happy about snow? What's going on?

Numb to it is more like it - the happy is not having to schlep to CT.

Ugh. I'm getting my last two wisdom teeth out next week. Not looking forward to it.

Oolong here. Got an email this morning from a local winery that they have barrels ready to pick up. Now I just have to figure out how I'm going to fill the dang thing.

A group of us from the home brew club are going to be getting a wine barrel this week and it looks like we're going to be doing a sour saison which I'm looking forward to. That would be a pretty monumental job to fill it by yourself though.

 

[Fuzzymittenbrewing]

Only made it through one pour. Recapped and put it in the fridge.



Still 1.020? What'd you decide to do?

Im gonna let it roll. Still 4% and what residual sweetness that is there plays really well with the smoke. Gonna bottle today or tomorrow.

 

[BrewinHooligan]

Coffee is brewing. Think I may thaw out the last 2 liters of hand juiced lemon juice I have and whip up a batch of skeeter pee today. I just have to run out and grab sugar and yeast. I gotta rack my peach wine soon too and try to degas it a bit, but damn is that tasting good.

 

[WesleyS]

Only made it through one pour. Recapped and put it in the fridge.



Still 1.020? What'd you decide to do?



You're happy about snow? What's going on?



Ugh. I'm getting my last two wisdom teeth out next week. Not looking forward to it.

Oolong here. Got an email this morning from a local winery that they have barrels ready to pick up. Now I just have to figure out how I'm going to fill the dang thing.

That's strange. It labeled all those quotes as coming from me.

 

[Matthias]

Coffee, just found out a co worker picked up some Mr Mephesto Imperial Stout from Lake Louie brewing for me. Apparently I get to pay her for 3-4packs. I figure since they are imp stouts, I should be good to age two of the four packs. Kind of excited to try them though, limited release is usually a good sign.

 

[TNGabe]

Numb to it is more like it - the happy is not having to schlep to CT.



A group of us from the home brew club are going to be getting a wine barrel this week and it looks like we're going to be doing a sour saison which I'm looking forward to. That would be a pretty monumental job to fill it by yourself though.

Fermenting in the barrel is the only thing I can figure out because I don't have the fermentor space. So I guess I'll do five ten gallon turbid mashes and use one I've got going and one from this week as starters. Yes, it's insane.

 

[BrewinHooligan]

Fermenting in the barrel is the only thing I can figure out because I don't have the fermentor space. So I guess I'll do five ten gallon turbid mashes and use one I've got going and one from this week as starters. Yes, it's insane.

Insane?? I guess I must be insane because that sounds like a good way to spend time to me