Even now it is still possible if I put it back into a warmer room to get a little more carb by Thursday?finsfan said:I think we lost remmy already. Basement, I would say that 70 would be better to carb, at least time wise but that is just my opinion
Even now it is still possible if I put it back into a warmer room to get a little more carb by Thursday?
I'm sure it would help!dirtybasementbrew said:Even now it is still possible if I put it back into a warmer room to get a little more carb by Thursday?
These are rather wicked.
finsfan said:I think we lost remmy already. Basement, I would say that 70 would be better to carb, at least time wise but that is just my opinion
I'm still alive, brother. My Niners are playing tonight. I'm buzzed as HELL but I have to stay alive to watch the game. Jesus. I feel numb.
Very nice winter warmer!Good wicked or bad wicked, I'm leaning towards good but you never know.
HB IIPA for me.
Anybody know what happened to Fuzzy? I texted him a couple times today and haven't heard back. Maybe he lost or broke his phone?
Very nice winter warmer!
Hard pressed to find a bad Great Lakes brewing beer. I was craving a Edmund Fitzgerald but seen these and Black out Stout were out so I picked them up. Edmund will have to wait!
This is an amazing Tripel!
De dolle - Dulle Teve
There's no better time then now.ChefRex said:I have a bottle in the fridge, you're tempting me, but then again it's monday.
2012 bourbon county stout.
I thought the same thing was hoping for more hop flavor but it is smoothBrewinHooligan said:First time having this. I got excited on the first aroma, then was let down by the sweetness. I will say this though, it's a smooth drinking 10%abv