What are you drinking now?

[NIZZLE]

I used to have a deep scream like Chris Barnes in Six Feet Under. my brutha have a high scream like Chris Barnes in Cannibal Corpse. kinda opposite what people expected when they saw us on stage.

Niiiice both bands are great would of loved to see you Billy I miss the mosh pit
:rockin:
Prepare yourself for the worst, it's coming soon I believe in those foretold prophecies of doom They say the end is close, it's coming fast Not every single one of us is gonna last

So, stand and fight or kill yourself right now It'll be one less mother****er to kill Skin shot, burned, stabbed, scorched and torn This pain is real, you can't ignore.

 

[dirtybasementbrew]

G Knight!

 

[DisturbdChemist]

Finish brewing. Got good efficiency. Now having dfh 120 to relax while watching TED. Beautiful day and a perfect brew. This is going to sit for a long time.

 

[NIZZLE]

G Knight!

Bright light bright light :-D

 

[Leadgolem]

and here I was being a Star Trek nerd...

Oh, you could take it that direction too. Red rice wine with particulates really looks like blood though. It also doesn't really taste like anything else. Add the bitterness to balance the sometimes overly sweet flavor of the red rice wine, and it should actually be very good.

Make red rice wine, harvest. Dillute 2:1 rice wine to water. Add blood oranges sliced thin. Let the sugars added by the blood oranges flavor and ferment the wine for a couple of weeks. Bottle and pasteurize.

To give you an idea, this is a picture of a batch of RYR bottled. Just before it went in the pot for pasteurization.

 

[TNGabe]

LOTM b2 finally racking b3.



Sadly, not pink. Optical illusion in the kettle from floating rhubarb I guess.

Still need to clean kettle and mash tun after dinner and weigh grain for BdC rebrew.

 

[Leadgolem]

Niiiice both bands are great would of loved to see you Billy I miss the mosh pit
:rockin:
Prepare yourself for the worst, it's coming soon I believe in those foretold prophecies of doom They say the end is close, it's coming fast Not every single one of us is gonna last

So, stand and fight or kill yourself right now It'll be one less mother****er to kill Skin shot, burned, stabbed, scorched and torn This pain is real, you can't ignore.

Now that's a song I can appreciate.

 

[dirtybasementbrew]

[ame]http://youtu.be/THfGUerw1Gg[/ame]
Yea boyyyyy!!!

 

[Swarley88]

Lucid Ora. Local Amber, pretty tasty. First pour from growler.

 

[Swarley88]

Forgot pic.

 

[Channel66]

LOTM b2 finally racking b3.

Sadly, not pink. Optical illusion in the kettle from floating rhubarb I guess.

Still need to clean kettle and mash tun after dinner and weigh grain for BdC rebrew.

I'm leaving my cleaning til tomorrow. I'm beat, puttering away at the changing table my dad and I are building, and listening to the football game

 

[NIZZLE]

LOTM b2 finally racking b3.

Sadly, not pink. Optical illusion in the kettle from floating rhubarb I guess.

Still need to clean kettle and mash tun after dinner and weigh grain for BdC rebrew.

You make a lot of cool brews gabe I would like to try some one day your going to have to bring some with you next year

 

[Billy-Klubb]

http://youtu.be/THfGUerw1Gg
Yea boyyyyy!!!

I got that album. floccin' awesome.

 

[dirtybasementbrew]

Going to get some butt!!!!!! Holla

 

[NIZZLE]

Video Link: http://youtu.be/THfGUerw1Gg
Yea boyyyyy!!!

:rockin:



More goose and cider.

 

[chef273b]

Missed a week here, hope everyone's doing well. Gabe, the figs are still green, may be f'd? Drinking Highland's Gaelic,after a week of teaching charcuterie (makin' sausage and ****) at the John C Cambell Folk School in Brasstown, NC. Too crunchy for me. But a good time.

 

[ChefRex]

Too crunchy?

 

[Leubega]

Decided to crack into some of the sours that have stocked up in the brew fridge. Easing into with some Oud Bruin before breaking into the hard stuff

 

[NIZZLE]

Too crunchy?

We might no want to know

 

[NIZZLE]

Decided to crack into some of the sours that have stocked up in the brew fridge. Easing into with some Oud Bruin before breaking into the hard stuff

What do you think? I liked that one.
Edit: I need one of those glasses ;-)

 

[LoloMT7]

I love you channel66 !!!! http://growlerfills.blogspot.com/2013/10/montana-mashup-home-brew-competition.html?m=1

 

[NIZZLE]

I love you channel66 !!!! http://growlerfills.blogspot.com/2013/10/montana-mashup-home-brew-competition.html?m=1

Congratulations brah!

 

[Fuzzymittenbrewing]

I love you channel66 !!!! http://growlerfills.blogspot.com/2013/10/montana-mashup-home-brew-competition.html?m=1

Congrats Clint-- effin awesome! Ill toast you with a hb cider w/Fireball plus a extra shot on the side

 

[NIZZLE]

Congrats Clint-- awesome! Ill toast you with a hb cider w/Fireball plus a extra shot on the side

Fireball is so smooth ya herd. Fixed that for you now your safe ipe:

 

[DisturbdChemist]

I love you channel66 !!!! http://growlerfills.blogspot.com/2013/10/montana-mashup-home-brew-competition.html?m=1

Congrats. Which one was you?

Having this to close the night.


New to Tx

 

[nukebrewer]

Having my night cap with my best drinking buddy.


20131020_214500 by aaron.j.lott, on Flickr

 

[allenH]

Too crunchy?

We might no want to know

Crunchy always referenced tree hugging hippies types to me. Crunchy=granola.

 

[Fuzzymittenbrewing]

Fireball is so smooth ya herd. Fixed that for you now your safe ipe:

Oh thanks lol. But yeah been lovin Fireball lately, the fiancee loves it too

 

[Leubega]

What do you think? I liked that one.
Edit: I need one of those glasses ;-)

Definitely on the sweeter side and although I'm a tart fanatic its still hitting the spot. Little bit of the yeast, lots of dark fruit and a touch of oakiness make it an easy drinker.

Anytime you want one of these glasses let me know; local shop had a couple more and they haven't been moving too quick. I use it for d*** near everything though

 

[allenH]

Congrats. Which one was you?

Having this to close the night.

New to Tx

He was the overall winner, Clint! Congrats bro! That's awesome. Congrats to the alchy thread yeast nerd as well, Channel66!
Clint, you have to be crapping your pants in excitement right now