• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
finsfan said:
on your computer or xbox? :)

Heh. On my computer. Using X-Plane. Should be working, but writing technical manuals are so bleeding boring!!! I've got no motivation to write a manual today.
 
The radio station I listen to at work just played "Black #1" by Type O! First time I ever heard that on the radio! So I had to go drink a very tall glass of red wine for Peter Steele!
 
Heh. On my computer. Using X-Plane. Should be working, but writing technical manuals are so bleeding boring!!! I've got no motivation to write a manual today.

haha I knew you wanted to be a pilot but I didnt think you would have made the career switch that easy!
 
Ice water after topping off some fluids in the car & finishing up some cleaning of my grain sack & large hop sack. I rinsed out the hydrometer tube & filled it with some fresh PBW. Interestingly enough,it's specific gravity is 1.012 @ 1.5oz/gallon.
 
Working from home today. This calls for lunch beer! My hop harvest ale on tap

image-3853066950.jpg
 
Uh, you sure about that?:D Bwahaha
I lol'ed but I also just had 3 beers so...
How can you lose? Either way I get drunk, if I win I get drunk and 5 bucks!

I've got a bunch of 5 gallon glass carboys, you pay shipping I'll send you one.
This is quite true! 5 bucks and drunk or just drunk. Winner.
I pm'd you my address to calculate shipping. See what it weighs in at. Nice offer, really.
I believe that's the line of reasoning that led to prostitution. ;)
I believe there are many lines of reasoning that led to prostitution. ;)


Apfelwine. Leftover from the bottling bucket a few days ago. Added a dash of cinnamon and it's perfect for fall!
Hey, did you use Ed's recipe or did you sweeten it more when bottling? I am doing a 5 gal batch for a friend. She doesn't do most wines and no beer ever. Sweet cider is her thing. I didn't realize how sweet it needed to be so I am considering 2 lbs dextrose at bottling and letting it carb for a couple of days then pasteurize so they don't explode. I haven't researched this yet, btw. :)
 
Oh and forgot,
2 draft Southern Tier Pumkings and one draft G'nite's by Oskar Blues. For lunch.
Now back to work...or to ruin lives. Not sure which yet. :D
 
Hello said:
Oh and forgot, 2 draft Southern Tier Pumkings and one draft G'nite's by Oskar Blues. For lunch. Now back to work...or to ruin lives. Not sure which yet. :D
What a lunch! Hope your walking back:)
 
Hello said:
Oh and forgot,
2 draft Southern Tier Pumkings and one draft G'nite's by Oskar Blues. For lunch.
Now back to work...or to ruin lives. Not sure which yet. :D

Soooo....lunch was good then. :D
 
Channel66 said:
Your neighbor makes crappy saison too?

I wish my neighbor made crappy saison. I don't know anyone around me who brews or is interested in brewing.

By the way, what's the story with that yeast you mentioned a few days ago for Belgian stout? Sounds like something I need to eventually try.
 
Back
Top