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After all this talk of scotch.

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NIZZLE said:
I wish I had a glass like that :)

I hear you can get one, if only you lived in Michigan. :D
The beer I'm drinking is the HB I sent you.
 
After all this talk of scotch.

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Without looking back to see this talk of scotch... that sounds good.

After a suggestion on a scotch thread on here, new favorite way to drink is to fill the glass with hot water, dump it out, and then pour. Little bit of hot water left makes it all just blossom.
 

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I'm sure a Cal Common is a great style, but for some reason, I can't bring myself to brew something that has the word "common" in its name. I must be weird.:drunk:
California Common can be a great style. to dismiss it would be a sin.
Without looking back to see this talk of scotch... that sounds good.

After a suggestion on a scotch thread on here, new favorite way to drink is to fill the glass with hot water, dump it out, and then pour. Little bit of hot water left makes it all just blossom.
that it does, bruva!
 
Without looking back to see this talk of scotch... that sounds good.

After a suggestion on a scotch thread on here, new favorite way to drink is to fill the glass with hot water, dump it out, and then pour. Little bit of hot water left makes it all just blossom.

I'm going to have to try that!
 
tyzippers said:
Aaah. You rich people and your HBO. :D

Hehe!
It's a free preview weekend on DishNetwork.
I would never actually pay extra for movie channels. I'm a cheapskate. ;)
 
Started off with a 750ml bottle of my Partial Mash Cooper's Hop Gobbler clone. Then had a 340ml bottle of Cooper's Stout/Dark Ale toucan (about 8% due to the kg of dextrose). Finished off with a couple of glasses of Lounge Lemon Lime Margarita.

Yes, I am feeling it (I'm a lightweight). I'll be off to bed soon.
 
Just cracked open a bomber of my HB Milk Chocolate Stout at my cellar temp (~65F) and it was a gusher. Awesome. Difinitely need to chill these bad boys before drankin.

Either way I'm enjoying it with some beer cheese bread I made today with my Scottish Ale, Gouda, and aged Irish Sharp Cheddar. Very niiiice.
 
tyzippers said:
Just cracked open a bomber of my HB Milk Chocolate Stout at my cellar temp (~65F) and it was a gusher. Awesome. Difinitely need to chill these bad boys before drankin.

Either way I'm enjoying it with some beer cheese bread I made today with my Scottish Ale, Gouda, and aged Irish Sharp Cheddar. Very niiiice.

What, no pics? :D
 
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