Now I am on to a Troegs Perpetual IPA. Great beer.
nukebrewer said:Now I am on to a Troegs Perpetual IPA. Great beer.
183 home brews gone. I'm left with this.
First beer is still fermenting...but drinking a Little Sumpin' Sumpin' Ale from Lagunitas. May have to clone it for the next brew.
allenH said:Another one of these while they get the UFC fight on the 15'x15' screen. What a crazy wedding.
Really need to make it over for that one of these years.
nukebrewer said:Coffe with my chipotle scrambled eggs in preparation for brew day.
I'm jealous! Whatcha brewing? I'm out if carboys, all 14 are full. Guess I need some more. Just roasted some Ethiopia Dry-Process Grade 1 Aricha. Kinda shameful to brew it right after roasting, but I forgot to road yesterday.
I'm jealous that you have 14 carboys. I have 6 buckets and 1 BB. I'm brewing a Belgian wit for the wife. First time brewing a wit, so hopefully this goes over well. It's based on the recipe for a wit from a local brewery, so I am hopeful.
I'm jealous that you have 14 carboys. I have 6 buckets and 1 BB. I'm brewing a Belgian wit for the wife. First time brewing a wit, so hopefully this goes over well. It's based on the recipe for a wit from a local brewery, so I am hopeful.
Here is my lineup for my birthday. (If the pic shows) I don't know if I can drink them all but I'm going to try!
Also brewing a RIS/session stout and BBQing
Here is my lineup for my birthday. (If the pic shows) I don't know if I can drink them all but I'm going to try!
Also brewing a RIS/session stout and BBQing
How do you guys keep up with bottles/kegs with all that fermenting? I try to keep one fermenter filled at all times...I can't keep up with the bottles with that volume...
Oh, and I'm drinking coffee this morning. As my last name starts with "Mc", I should probably remedy that shortly.
Haven't tackled a wit, yet. Well, I brewed a white IPA that was essentially a wit if that counts. Doing Pils/Wheat Malt/Oats?
Here is my lineup for my birthday. (If the pic shows) I don't know if I can drink them all but I'm going to try!
Also brewing a RIS/session stout and BBQing
Haven't tackled a wit, yet. Well, I brewed a white IPA that was essentially a wit if that counts. Doing Pils/Wheat Malt/Oats?
Happy Birthday! What year is the TB? Looks like I'm getting one from WesleyS also! Saving it for last? Maybe it'll make the Samichlaus taste better. Which JK and Saint Arnold do you have lined up?
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