Still haven't coughed up the cash to keg so for now, I'm still bottle conditioning. I think one of these can handle carbing pressure. Our welder at work does pressure vessels and he felt confident it'd hold up to 100psi
Just picked these up from a winery, they are all infected with brettanomyces.
odinsgift said:What's that Ninkasi beer? I know I've had it before, but my memory of Oregon is very fuzzy...
I live far from a whole foods, and when I go, I spend at least $100,
And last time I went, it was 20%off all 22oz bottles and larger, aside from lambiks, and imported barleywine/irs.
I love whole foods, but I'm not sure if my wife does.
2L deep in my elephant clone, a .5L thor-bock alpha, and a stone IPA.
Next up....