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Haputanlas said:
But it has to be 60+ IBUs!!!!
We can do that!
PhelanKA7 said:
Hey, if you're buyin I'm flyin.

That's a good point though. Just enough diastatic power to ferment but a bunch of starch. That must be how Buckler does it
I think it may be a good starting point
WesleyS said:
(Chanting)
Do it, do it, do it, do it!
I want to! I've wanted to for awhile. I would probably mash with 3 gallons of water, not sparge, and then boil the first runnings and top off to get my volume and OG right. It would not be a 5 gallon batch. For my yeast I could probably just dump the dregs out of my bottle of homebrew, even if that was over pitching a little ;)
 
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Magic Hat Pistil. This is a really interesting beer and it's pretty fantastic. I've tried a couple of their mixed 12 packs recently and have really enjoyed all of the beers I've had from them.
 
Im studying Operations Management, enjoying a Jubelale by Deschutes, and checking HBT... wait, that means I'm not studying! I better get back to the books!
 
Bigfoot Barley Wine. 2013 bottle. Was planning on aging this 4 pack. Oops last one. Guess the aging starts with the next 4 pack. Sigh. A good Barley Wine though.
 
New brew so I had to take a picture. Courtesy of allenH. At 9.1% this is probably going to knock me out. The oak character is really nice in this and compliments the big hop aroma and flavor. I've been really digging hoppy reds lately. I really wish it was a recognized style (American red or some such) so I wouldn't have to enter KRA as a specialty ale in an upcoming comp. Anyway, this beer is really great so get your hands on it if you can.

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Drinkin my last two SA winter lagers. This dark wheat bock is pretty good. Dale's is next. Warms the blood on a cold,blustery day.
 
Hey nordeast,where ya been? Haven't seen or heard from ya lately. That pile of bacon & eggs would be great with some buiscuts & this wheat bock.
 
Aecht Schlenkerla Rauchbier Märzen, from Bamberg. Much nicer than what I expected having had a few rauchbiers before!
 
NordeastBrewer77 said:
Black coffee with a pile of bacon and eggs. Trying to decide if my cold's diminished enough to be able to enjoy a beer or four....

That sucks. That's the problem I've been having. I've had one beer in a week and a half. I just can't shake this crud I have. A few days ago I said just screw it and drank a Lucky Bastard, but since then I can't even think about trying to drink a beer. I never feel like drinking when I'm sick and it's too precious to waste if I'm not going to fully enjoy it.
I hope your back to drinking condition soon! :)
 
NordeastBrewer77 said:
Black coffee with a pile of bacon and eggs. Trying to decide if my cold's diminished enough to be able to enjoy a beer or four....

I was wondering where you'd been. Man this has been a bad year for sickness. I hardly ever get it, and I got hammered for at least a good week. Sounds like we've all had it.
 
Yeah, I usually go a year or two in between getting sick, but this year's been bad. Second time in three months. This one isn't so bad, just a balloon head that one of the kids brought home from school, but I can't smell or taste at all, so beer's kinda pointless.
 
Founders Breakfast Stout! I think I've fallen in love with coffee stouts. I'm new to home brewing with only 3 batches under my belt ( counting the one I'm bottling today. Does anyone know of a partial grain kit for a decent coffee stout?
 
Founders Breakfast Stout! I think I've fallen in love with coffee stouts. I'm new to home brewing with only 3 batches under my belt ( counting the one I'm bottling today. Does anyone know of a partial grain kit for a decent coffee stout?

Midwest Supplies' Peace Coffee Java Stout will make you a very nice coffee stout. The coffee that comes with it is from (IMO) the best bean roaster in Mpls, and Midwest kits are always good.
 
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