Told ya, it's bomb in the can!!
Oh, and have I thanked you for this yet?
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We harvested last night, when I get the clone down, you will be one of the first to get some in the mail!![]()
nukebrewer said:I am drinking Porcine Unidragon; it's Blaecorn Unidragon brewed with beechwood smoked malt and aged in bourbon barrels. Delicious and chewy!![]()
Enjoying a Samichlaus. Definitely a sipper.
Enjoying a Samichlaus. Definitely a sipper.
Enjoying a Samichlaus. Definitely a sipper.
Got one of these waiting for the 25th. Cheers
WesleyS said:I have a 2010 I picked up in September. Probably going to open it soon.
You, sir (or maam), are my newest hero.KeyWestBrewing said:Primary : Sarah Cynthia Sylvia Stout
Is that the same as the one I see in the six packs with the black label and hops for a background? I tried that a long time ago and like it a lot. That one you have there looks like it's something special.
Limited, Unfiltered Double Simcoe. Bit more of a hop showcase this way. Got this from a buddy in PA for Xmas along with the glassware. Best part is even though I poured two, only one guy drank 'em.![]()
Nice! I'll have to keep an eye out for it. All I've seen around here is the regular Double Simcoe.
Think PINE. Like intense artificial pine. That's the aroma. The flavor is super complex, hops, fruit, caramel, toasted bread, bitter citrus fruit and more hops. It's a really deep beer, as it warms, it's just phenomenal. One of the better DIPAs I've had.