WesleyS said:Schmaltz Brewing Company Hop Manna IPA
Not bad at all. I'll definitely be buying this again.
Grand Teton Black Cauldron Imperial Stout paired with my homemade Avery Czar infused deer chili (based on the lamb chili recipe by Sean Paxton). They go wonderfully together
Any chance you could PM me the recipe?? Sounds amazing. Im sure the guys would love it at the fire house.
allenH said:Bittersweet Lenny's R.I.P.A. is very impressive. If you haven't tried it, pick one up.
weirdboy said:Goose Island Matilda
Just cracked my first out of a 4 pack of the Topper that I got tonight.. $24.... Def. worth it. I will be harvesting the yeast for my next ipa (or 3). A belma / Citra / Amarillo / simcoe combo. Pretty excited about it.
DisturbdChemist said:Sure thing. Spec's downtown always my go to but its too far away to go regularly. If i'm in the area i'll go down and go broke. I'm sure there stuff in Dallas thats not in Houston and vice versa.
Jealous. I should be getting some for myself very soon. Have you brewed with Belma before? I just ordered a pound 'cause at $5.25 and with the amazing sounding description I couldn't pass it up. Just trying to find out how well it does in practice.
JohnnySardonic said:Now I'm revisiting Arrogant Bastard. I haven't had one in years, and I finally made a brew highlighting Chinook so I figured I would compare. Not as abrasive as I remember, my palate must have changed
I don't know how they do it, but abrasive is a perfect word for it.. Your palate may still be the same
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