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Woodinville Whiskey Co from the age your own barrel kit... About 7 months old now, and damn good!
I'll switch to beer next!

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drank a lot of different things today while brewing but now i just finished a corsendonk pale and am moving on to an Oak Aged Unearthly IIPA with my brother.
 
Took me a second to figure out what the hell the name was implying.. Then I took a sip and it came to me.. Still not sure what to make of it.. It's not bad, but I'm wondering if the arrogant bastard prior to this threw me off a bit. Will report back after a bottle.. Or two..

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My raspberry ale done with 60 oz of berries, 80/20% 2 row/wheat, c60, Chinook, and 1099 whitbread. Its delicious. And still beer enough to be called a beer.
 
Just pulled a Hefeweizen out of the fridge to try. It's been carbing for 2 weeks, so I have my fingers crossed.
 
"Compare-a-Toro" two 8oz pours for $3. The one on the right is a 100% NC (local) grain bill. Both are good and easy drinking. Local version has a hint of popcorn but I actually like it better. Grain bill includes: nc corn and grits. @Fullsteam brewery in Durham NC.

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My Honey Ale. Used about 30% honey. Very low finish gravity.1.001 :fro: Nice, taste like a wheat/pilsner somewhat- probably better. Has a crisp floral orange quality to it with a nice citrus. Pretty simple grain bill and used Glaciar/NZ hallertau hops.Didn't expect a 7%er. Doesnt taste like one either but its a pretty nice summer ale so far, a bit young though. One beer-no supper yet-yeah definatley feels like a 7%er.
 
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