My Mt Hood pale ale and Ekg Digemans pale ale both near peak,and im loving this wlpoo5 british liquid yeast.I was unshure a few weeks ago but its amazing what a few weeks will do too,wow. Watch your attenuation with this if using crystal malts or mash back off a bit. I made a porter with it which i probably over used some crystal malts,which i have a habbit of, had a pretty high finish from it 1.023 ill call that a super sweet oaked porter for now,im pretty confident it will still be pretty good just not as dry maybe. Some aging may dry it out,im finding that with some beers that they tend to dry out some.