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Cask Hop Rod Rye. Hops are rather muted in this example.

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My very first ever AG brew. Was kind of a BIAB method with a lot of screwing around & I have since converted a cooler to mash in.

It is the AG version of my very first extract brew & it turned out pretty decent. I didn't hit the right gravity as I winged the whole thing, but everyone likes it (simple pale ale).

This post made me thirsty. Time to tap!
 
Winding down my birthday with a couple potable presents. SWMBO bought me some Monk's Cafe Flemish Sour Ale, and some Balvenie 21 year that's waiting for me :mug:
 
My Mt Hood pale ale and Ekg Digemans pale ale both near peak,and im loving this wlpoo5 british liquid yeast.I was unshure a few weeks ago but its amazing what a few weeks will do too,wow. Watch your attenuation with this if using crystal malts or mash back off a bit. I made a porter with it which i probably over used some crystal malts,which i have a habbit of, had a pretty high finish from it 1.023 ill call that a super sweet oaked porter for now,im pretty confident it will still be pretty good just not as dry maybe. Some aging may dry it out,im finding that with some beers that they tend to dry out some.
 
Homebrewed pumpkin ale..then cheap lager!! Waiting for my dead guy kit to finish bottle conditioning :)
 
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