SWMBOA said:thats my pub!!!!!
MickeyD said:Blonde Rye...Fermented too low with US-05 and it has quite a bit of "peach".
DunklesWeissbier said:Abita Turbodog.
A clone of this is going to be my next brew.
jvcjbl said:Now a Deschutes Red Chair NWPA. Will post a picture on the next one.
drinking southern comfort and pepsi right now.
MrNic said:Yuck, Southern Comfort tastes and smells like nail polish remover.
Yuck, Southern Comfort tastes and smells like nail polish remover.
to each their own my freind. i like soco.
mattd2 said:Just about to open the dirty lovechild of an Edwort's Apfelwein. A couple of tablespoons of yeast slurry from my last batch in a 1 liter apple juice, fermented for a week with the cap loose, cap tighten for 2 days then crash cooled in the fridge to get the yeast to settle, hoping for a sweet kinda fizzy cider for no work. The juice was on sale so thought why not...
Just about to open the dirty lovechild of an Edwort's Apfelwein. A couple of teaspoons of yeast slurry from my last batch in a 1 liter apple juice, fermented for a week with the cap loose, cap tighten for 2 days then crash cooled in the fridge to get the yeast to settle, hoping for a sweet kinda fizzy cider for no work. The juice was on sale so thought why not...
Fill us in on how the cider turned out!
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