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Sam 76 and a HB Dark ESB
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Well, here’s the Märzen I’ve been bragging about and it turns out I should have kept my mouth shut. I’m disappointed in how it turned out. I don’t think my processes are solid enough to store a beer for 5 months. Possible oxidation problem and surprisingly hazy for having lagered as long as it did. I need someone else to taste it to confirm my opinion.
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Be right over
 
Just kegged my latest beer. Best picture I could get with the lack of sun today

Imperial oat cream style IPA | ABV 8.4% using roughly 40% malted oats featuring Citra and Idaho 7 hotside with a massive Strata and Citra LUPOMAX dryhop. Hands down this is the best IPA I’ve ever made.
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Just kegged my latest beer. Best picture I could get with the lack of sun today

Imperial oat cream style IPA | ABV 8.4% using roughly 40% malted oats featuring Citra and Idaho 7 hotside with a massive Strata and Citra LUPOMAX dryhop. Hands down this is the best IPA I’ve ever made.
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Looks and sounds GREAT!!
 
Curious on your hop schedule. I have 8oz of galaxy. SMaSH? Or blend?


6weeks old = 110 in human years

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I like some bitterness so hop scheduled for 5.5 gallon batch was:
.5 oz magnum (60 min)
1 oz Galaxy (10 min)
1 oz Galaxy (5 min)
2 oz Galaxy (30 minutes steep)
4 oz Galaxy (dry hop day 10-14)
 
Just kegged my latest beer. Best picture I could get with the lack of sun today

Imperial oat cream style IPA | ABV 8.4% using roughly 40% malted oats featuring Citra and Idaho 7 hotside with a massive Strata and Citra LUPOMAX dryhop. Hands down this is the best IPA I’ve ever made.
View attachment 696582
That's a big statement! I don't believe you 😁
 
I like some bitterness so hop scheduled for 5.5 gallon batch was:
.5 oz magnum (60 min)
1 oz Galaxy (10 min)
1 oz Galaxy (5 min)
2 oz Galaxy (30 minutes steep)
4 oz Galaxy (dry hop day 10-14)

Solid! Agreed with bitterness.

6hr pour of the PtE

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Just kegged my latest beer. Best picture I could get with the lack of sun today

Imperial oat cream style IPA | ABV 8.4% using roughly 40% malted oats featuring Citra and Idaho 7 hotside with a massive Strata and Citra LUPOMAX dryhop. Hands down this is the best IPA I’ve ever made.
View attachment 696582

Basically Cryo Hops? Lupomax...
 
This might be my last beer from my August Tavour haul. Wish I got some more of these. From Fort George Brewing, up in Oregon. Unfiltered hazy with enough sediment to make a kettle of stew. But ohhh sooo good. Mosaic, Citra, Azacca, and Sabro hops in this one, I think.

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FG and Anchorage are my favs Tavour has to offer.
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