1st time trying this, not sure it is worth the hype.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
1st time trying this, not sure it is worth the hype.
They liked it just fine. Killed the 1.75 keg I had brought inside and then more from the garage beer fridge on what for many turned out to be a red wine night.
With that screen name I thought you were in the UK someplace.
HB Vanilla Porter
Noob_Brewer
Well-Known Member
Just got back from the beach for the last week and decided to try this HB altbier out. Been 2 weeks in the keg and carbing/conditioning. Didn’t use anything for fining other than standard whirlfloc . So seems to have a bit of chill haze rn. Very tasty and malt/bitterness well balanced. Going to let it condition for another two weeks and try again, rinse and repeat. I do like this style though. Lighting sucks due to no sun today so not the best beer porn pics
HB Altbier, bottled 3 weeks ago today.
Happy New Year!
- Joined
- Mar 31, 2020
- Messages
- 1,293
- Reaction score
- 2,252
Culture Keeper’s Festbier, while cleaning kegs and beer lines, courtesy of @JamesonFan
orionol73
Well-Known Member
HB Nelson Enigma Blonde
BrewinInPA
Well-Known Member
Some of my brew buddy's "Badonkamonk" Belgian Quadrupel while brewing a Shwartzbier
- Joined
- Aug 20, 2018
- Messages
- 1,632
- Reaction score
- 4,317
Just keeps getting better with age!
Don't mind if I do, because I feel dead on my feet. What a Holiday! 
Mmmalty...
- Joined
- Sep 20, 2018
- Messages
- 775
- Reaction score
- 5,209
Earlier today, HB NEIPA with Cosmic Punch:
HB pale ale.
TwistedGray
El Jefe Brewing Company
TBC
Well-Known Boozer!
Secret Santa shopping today. Troegs Scratch Batch #447 IPA
HB IPA while making shrimp scampi.
SourLover
Well-Known Member
orionol73
Well-Known Member
Railyard Brewing IPA. Classic citrus flavours, bit of bitterness and a very crisp finish. Great local brew. Cheers! 
Grocery store Pinot Grigio with the scampi.
HB German Pilsner
I fear this keg is about to die… it got ravaged by my holiday company.
I fear this keg is about to die… it got ravaged by my holiday company.
BrewinInPA
Well-Known Member
First go at the Crum Creek Levee Scotch Wee Heavy... needs to carb up more.
Edit: used Nottingham Ale yeast with this one
Edit: used Nottingham Ale yeast with this one
Last edited:
BrewinInPA
Well-Known Member
Nice! I've got an Alt on deck inna fermenta
Last edited:
BrewinInPA
Well-Known Member
Love dat stuff!!!
BrewinInPA
Well-Known Member
Last edited:
More HB Pilsner
BrewinInPA
Well-Known Member
You're just trying to get through to the Vienna Lager, ain't cha? Round here, they sell a semi-pi$$ poor excuse for a Vienna Lager called Yuengling ( vitamin Y to the locals ) but hey, it's hella better than Budweiser. Miller or Coors for the same price! BTW that beer is as clear as a hooker's intentions!
Last edited:
I like to think my Vienna lager is the
.I have a new yeast I’m going to try… hopefully it’s still great.
BrewinInPA
Well-Known Member
Tell me more... what yeast? I usually cheat and use Voss or Lutra and pitch @90FI like to think my Vienna lager is the
I have a new yeast I’m going to try… hopefully it’s still great.
I normally use dry 34/70 @ 55°. I’ve been chasing a flavor I taste in nearly all commercial German beers I’ve tried. After a little research, I’m going to give liquid Imperial L17 Harvest a try.
BrewinInPA
Well-Known Member
Heard good things about L17 .. I've done an Oktoberfest at almost RT with 34/70 and turned out really nice
BrewinInPA
Well-Known Member
You should do an exbeeriment and try a 90F pitch batch with dried Lutra sometime just to see if the cold fermentation is worth all that trouble .. I pitched Lutra in today's Shwartzbier at 90F about 5 hours ago and it's already "blorping"
orionol73
Well-Known Member
HB Irish Stout... Yes Please!
TwistedGray
El Jefe Brewing Company
A bottle of bubbly
HB IPA after taking down the Xmas lights. Below zero on Saturday, +45° today.
Similar threads
