BGBC
Well-Known Member
Phew, almost had a terrible accident with that bottle. Could have been a lot worse, only lost a half ounce or so.
Billy don't want none, I'm up!
I'll stop threatening and start berry punching...
More saison.
Ahh yes the Scottish sour. How's that coming along?
Pending!
Now my first time with one of these (absolutely loved the variants, especially oak aged expresso):
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Phew, almost had a terrible accident with that bottle. Could have been a lot worse, only lost a half ounce or so.
it's alright, but there's a lot of floaties since I dry hopped with berry lint & ***** dust.
The more I think about it, the more I love that beer name. Wonder if it would pass the TTB guidelines?say what?
my Scrote-ish Ale.
You're all beer whores. Stop fighting.
Drinking water.
Sent from my iPhone using Home Brew
You're all beer whores. Stop fighting.
Drinking water.
Sent from my iPhone using Home Brew
Easy going successful brew day on the books (numbers all close enough that they aren't worth correcting and such), and all cleaned up, and relaxing with my Sticke Alt.
for some reason, that reminds me that I still need to brew your Tafelbier.
I'm far more beer than whore.
Why are these 1500 calorie honey mustard sourdough pretzels ****ing majestic and delicious?
Me too. I would rather be more whore than beer but I've been with the same woman for 20 years so I have very little to do with the amount of sex I have.
I'm an old lady on the verge of getting a life alert. That speaks volumes to the level of whore I can be.
Water still.
I thought 40 was the new 12, and your not even there yet
Still on the saison
Haha! May as bloody well be.
Slow night for sloppy Saturday.
When in rome...
Tried to balance the bottle at an angle so I'd disturb the yeast less when pouring again. Bottle crashed down, thankfully didn't roll off the counter tho.
2nd pour.
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