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Part of a bottle of Uinta barley wine. The rest went in with the brats. ImageUploadedByHome Brew1406136787.080290.jpg


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https://www.homebrewtalk.com/showthread.php?t=466780
 
Water after puking. Leg day is never fun. Except for the fact that I tend to really hammer beers the day of.
 
Coffee. Estimated departure time for beer camping = 3 hours.

Yesterday = day before camping = 90 degrees

Today = camping = high of 70 degrees

What the hell?

EDIT: but just discovered that there is a new brew pub within walking distance of the campground. SCORE!

Which campground? We are looking to buy our first travel trailer in September in Hershey, pa. I need a list of campgrounds near breweries... Lol
 
ImageUploadedByHome Brew1406142547.388653.jpg
Weizen bam, lupulo de hielo, biere de mars, saison pdq, luciernaga. All were delicious and great examples of making sour beer with depth of flavor vs bracing overwhelming one note sourness.
ImageUploadedByHome Brew1406142749.218115.jpg
Decided on saison pdq which is terrific


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I didnt even think marinating brats would do anything at all.

I don't know if marinating them does anything but, cooking them in beer definitely does. Although I see Wes is smoking them. Wish we had an app that allows us to smell the cooking some of you alchys do. There's some real talent in this thread.
 
I don't know if marinating them does anything but, cooking them in beer definitely does. Although I see Wes is smoking them. Wish we had an app that allows us to smell the cooking some of you alchys do. There's some real talent in this thread.

I have yet to cook brats in beer. What am I doing with my life?!
 
Starting for the night. Birthday so have I have to get cranking on those 25 beers. First of several tonight red clay ipa by sunken city ImageUploadedByHome Brew1406145139.541731.jpg


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