Had a nice time fishing with Hello this afternoon...sufficiently sunburned.
Had a great dinner at the Angus Barn in Raleigh to celebrate my 29th anniversary with SWMBO...couple beside us celebrated 58!
Kids are in year 'round school...starting the new school year tomorrow. Having a bomber of Hello's Hi-Nelson Saison as the contacts dry up and haze over, making typing quite a challenge!
The saison is really good! I get the complexities...fruit and citrus, but earthy and dry. A finnish like light tannins in a wine. The combination of hibiscus and dry hopping with Nelson Sauvin creates an aroma that is distinctive...wine, resin, something hard to describe, but it's refreshing and grows on you...and the 8-ish % ABV isn't hot at all. Good stuff! I hope mine turns out this well!