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Finally done mowing the lawn. .. this is pretty damn good right now. Picked it up when I ventured over to Kansas. This afternoon

How far into Kansas did you have to go?

We're planning a weekend trip to KCMO (Blue Springs) to visit family and I'm wondering if it'd be a reasonable excursion.
 
ImageUploadedByHome Brew1404695100.239494.jpg the wife and I went out for my pre birthday beer. Got to work tomorrow. Lone pint yellow rose ( great mosaic hops IPA) and a founders devil dancer
 
How far into Kansas did you have to go?

We're planning a weekend trip to KCMO (Blue Springs) to visit family and I'm wondering if it'd be a reasonable excursion.

I didn't have to go far. Just overland park. Lukas liquor is where I do a lot of beer shopping. Its about a 15 min drive from Kansas city. At about 119th and Metcalf . If your familiar with the area. I would say about a 45 minute drive from blue springs.
 
Hi Nelson! Saison.

Had a nice time fishing with Hello this afternoon...sufficiently sunburned.

Had a great dinner at the Angus Barn in Raleigh to celebrate my 29th anniversary with SWMBO...couple beside us celebrated 58!

Kids are in year 'round school...starting the new school year tomorrow. Having a bomber of Hello's Hi-Nelson Saison as the contacts dry up and haze over, making typing quite a challenge!

The saison is really good! I get the complexities...fruit and citrus, but earthy and dry. A finnish like light tannins in a wine. The combination of hibiscus and dry hopping with Nelson Sauvin creates an aroma that is distinctive...wine, resin, something hard to describe, but it's refreshing and grows on you...and the 8-ish % ABV isn't hot at all. Good stuff! I hope mine turns out this well!

DSC05065.jpg
 
How could such a pedestrian beer have such pretty stemware?
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Anyway...picture one of those filled with 12% ABV chocolate nitro'd stout and that's where I am. Too baked to take a pic, sorry...

Cheers! :mug:
 
Had a nice time fishing with Hello this afternoon...sufficiently sunburned.

Had a great dinner at the Angus Barn in Raleigh to celebrate my 29th anniversary with SWMBO...couple beside us celebrated 58!

Kids are in year 'round school...starting the new school year tomorrow. Having a bomber of Hello's Hi-Nelson Saison as the contacts dry up and haze over, making typing quite a challenge!

The saison is really good! I get the complexities...fruit and citrus, but earthy and dry. A finnish like light tannins in a wine. The combination of hibiscus and dry hopping with Nelson Sauvin creates an aroma that is distinctive...wine, resin, something hard to describe, but it's refreshing and grows on you...and the 8-ish % ABV isn't hot at all. Good stuff! I hope mine turns out this well!

haha I'm burned too but only on my chest. I avoided a bad burn with that sunscreen despite the gross sweat. :eek:

How was the carb? The saison suddenly developed a foam issue when I futzed around with the kegs on Friday. I need to figure out what the problem is or keep bleeding the keg. Anyway, I filled it and let a lot of it foam over into a bowl and capped on foam. Was hoping it wasn't flat for you. Glad you like it, it is a great recipe from Fuzzy. And another Happy Anniversary!

Matt is the only one who randomly caught a big bass. It was awesome and so sudden. Then it was just me making a mockery of the sport of fishing from there on out. :D

Iced coffee and eating coconut cake because I can and there are no parents around to say no. :ban:
 
Finishing up coffee. At least it was pretty out during my walk this morning.
ImageUploadedByHome Brew1404741824.695996.jpg

I wish I could blow off work today, but I have a high priority project that landed in my lap to contend with ...
 
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