What are you drinking now?

[paperairplane]

HB Kentucky Common
Commercial Little Sumpin Sumpin

 

[tripplehazzard]

Knee deep brewing. Hoptologist dipa. Dank!! Love it. Thanks to the chef

 

[mhurst111]

Not sure about this one, getting kind of a soapy aftertaste

 

[skeezerpleezer]

 

[SupervisingChildren]

Another round of apfelwein! Tomorrow's gonna suck!

 

[seigex]

Another round of apfelwein! Tomorrow's gonna suck!

LOL... this has been me since I kegged my last batch a couple weeks ago. When you're drinking it, it tastes so good and feels so right though.

 

[seigex]

Drinking me some Sierra Nevada Hop Torpedo .. and after this glass, a few glasses of apfelwein.

 

[BGBC]

New Texas brewery. Apparently a philanthropic brewery whose mission is to donate all of their profits to charity. Not sure how sustainable that will be, but the beer is ok.

 

[DisturbdChemist]

New Texas brewery. Apparently a philanthropic brewery whose mission is to donate all of their profits to charity. Not sure how sustainable that will be, but the beer is ok.
View attachment 205021

I saw that at jester king. Haven't picked one up. Yea. That might be a loose term on profits being that the brewery won't turn a profit for a very long time

 

[mhurst111]

having a Bells The Oracle. can't take a decent photo with the chromebook, so you just have to imagine it

 

[Whut]

Um, it's ok. Don't get me wrong though, I'll finish the sixer.

 

[SupervisingChildren]

Onto some lake effect ice cream. Having "the aud", which has labatt blue, roasted peanuts and chocolate covered pretzels.

 

[skeezerpleezer]

Some more:

 

[badlee]

Pre-emptive strong coffee strike for a day at school with only a twenty minute lunch break.

 

[skeezerpleezer]

Another for a palette cleanser. 2008 still tasting great:

 

[mattmmille]

Just coarse ground 12 oz of French Roast coffee, funneled it into a 1 gallon glass carboy and topped it off with cold Culligan bottled water. Screwed on the cap, gave it a swirl to make sure the grounds were all wet, and popped it into the fridge. Tomorrow afternoon, I'll strain the grounds and have a nice coffee concentrate. It should be a 2 parts water or milk to 1 part coffee concentrate for an iced coffee...or use hot water and half'n'half for hot coffee. The cold brewing makes a really smooth, low-acid, well-caffeinated coffee.

Still drying out the dog treats and extra grain in the oven. Gonna have to let it cool overnight soon and start up again tomorrow, if necessary, so I can get some sleep!

Having a nightcap hb pale ale.

 

[Fuzzymittenbrewing]

Odd Side Ales Lucid Dreams. Belgian Dubbel aged in red wine barrels. Damn fu##in delicious

 

[Hello]

Just coarse ground 12 oz of French Roast coffee, funneled it into a 1 gallon glass carboy and topped it off with cold Culligan bottled water. Screwed on the cap, gave it a swirl to make sure the grounds were all wet, and popped it into the fridge. Tomorrow afternoon, I'll strain the grounds and have a nice coffee concentrate. It should be a 2 parts water or milk to 1 part coffee concentrate for an iced coffee...or use hot water and half'n'half for hot coffee. The cold brewing makes a really smooth, low-acid, well-caffeinated coffee.

Still drying out the dog treats and extra grain in the oven. Gonna have to let it cool overnight soon and start up again tomorrow, if necessary, so I can get some sleep!

Having a nightcap hb pale ale.

Sounds good. What coffee did you use?

 

[banesong]

Just coarse ground 12 oz of French Roast coffee, funneled it into a 1 gallon glass carboy and topped it off with cold Culligan bottled water. Screwed on the cap, gave it a swirl to make sure the grounds were all wet, and popped it into the fridge. Tomorrow afternoon, I'll strain the grounds and have a nice coffee concentrate. It should be a 2 parts water or milk to 1 part coffee concentrate for an iced coffee...or use hot water and half'n'half for hot coffee. The cold brewing makes a really smooth, low-acid, well-caffeinated coffee.

This. I use this recipe all summer long. Made the first batch a week ago, SWMBO complained it was too strong and that she had to mix it more than half and half with milk. My response - yep! Heh.... She does that every year.

Couldn't sleep, got up at 0330 and did an hours work.

Early Gray tea, then cascade hopped kombucha. Now to the train station on my easy to Grand Rapids and the NHC!

 

[mcbaumannerb]

Coffee ... only three more days.

 

[Remmy]

Coff.

 

[nukebrewer]

Coffee

 

[Hello]

Coffee, lots of it.

Hoping I can get a quickie answer. I want to dedicate some equipment to "sour" beers since I have that infected beer that I am allowing to ride. Do I need to dedicate a hydrometer as well or just anything plastic?

 

[mcbaumannerb]

Don't scour your glass so it won't scratch and StarSan will take care of it.

 

[DrunkleJon]

Cup of coffee. I managed to beat the rain into work this morning so I have that going for me. Hopefully the rest of the day will continue to go just as well.

 

[CliffMongoloid]

Coff

 

[banesong]

Flight of DuClaw at the airport before my flight.

R to L:
Hellrazer
Misfit Red
Bare @ss Blonde
Serum
EuForia
Neon Gypsy

 

[BreezyBrew]

Margarita inspired protein shake. Turned out way better than expected. Vanilla protein powder, an orange, a lime, some left over watermelon, ice, and best of all, light Margarita mix. No salt!

 

[BreezyBrew]

HB Kentucky Common
Commercial Little Sumpin Sumpin

How did the common turn out?

 

[mcbaumannerb]

Flight of DuClaw at the airport before my flight.

R to L:
Hellrazer
Misfit Red
Bare @ss Blonde
Serum
EuForia
Neon Gypsy

Nice! Have fun at NHC!