What are you drinking now?

[WesleyS]

.

 

[DisturbdChemist]

Sun burns suck. Also on face and arms

 

[wobrien]

#139 Belgian saison. Real good

 

[finsfan]

.

I love that beer! :rockin:

 

[The542]

Today was bad, this is helping

 

[WesleyS]

Sun burns suck. Also on face and arms

Ugh, I can't even look at that.


___________________________
Visit the MAW for brewery merchandise/swag! Join in the fun! https://www.homebrewtalk.com/showthread.php?t=466780

 

[WesleyS]

I love that beer! :rockin:

It's the best one they make.

What happened is I went to edit one of my posts, but hit quote instead and didn't realize it until it posted. I'm an idiot.


___________________________
Visit the MAW for brewery merchandise/swag! Join in the fun! https://www.homebrewtalk.com/showthread.php?t=466780

 

[govner1]

New Belgium Helles, Lagunitas IPA, SN Ruthless Rye


Sent from my iPhone using Home Brew

 

[DaNewf]

BierMuncher's Centennial Blonde and Muskoka Brewery's Mad Tom IPA

 

[DanzigsMISFITS]

My ipa

 

[WesleyS]

Belgian golden with Brett.



___________________________
Visit the MAW for brewery merchandise/swag! Join in the fun! https://www.homebrewtalk.com/showthread.php?t=466780

 

[BrewinHooligan]

A classic while winding down at the pool

 

[DisturbdChemist]

Next. New trappist to Texas

 

[rockbasementbeer]

HB American Wheat


Sent from the yeast cake in my carboy

 

[Billy-Klubb]

my Strong Scotch Ale because it's malty. and malty is like crack. then again, so is hoppy.

 

[SFGiantsFan925]

Got home from a 72 hour shift and the wife had a Little Sumpin' Sumpin' waiting for me. Delicious beer!!




Sent from my iPhone using Home Brew

 

[mikek]

FFF Alpha King. Goes down REALLY easy.

 

[finsfan]

True homer

 

[wyobrewer1]

HB cascade pale ale. I used US-05 and fermented in my crawl space at about 58 degrees. It finished at 1.008 and it's freakin crisp and clean. Should be good on those 90 degree days.


Sent from my iPhone using Home Brew

 

[mattmmille]

my Strong Scotch Ale because it's malty. and malty is like crack. then again, so is hoppy.

I've been thinking about brewing a Scotch Ale. I've done a little reading...some do extended boils and some pull a gallon of first runnings and boil it down to a syrup and add it back after a normal boil. I have just done a couple of BIAB's, ...no mash tun set-up...but I could pull some after mashing out, if necessary. How are you doing yours?

I'm having a Hello provided Honey Orange Hefeweizen...my one and only for tonight. Very well executed! Banana, then spice, then a little sweet in the finish.

I was going to do a strawberry blonde, but the cap popped off too easily and the carb was really weak, so I dumped it.

 

[BrewinHooligan]

On my 3rd and most likely last SNPA for the night.

 

[SFGiantsFan925]

Had another Little Sumpin' Sumpin'.

Then just pulled a pint of my "Session" IPA.

Softball tourney tomorrow, and not sure I should keep drinking haha

 

[igotsand]

Bomb!

 

[mhurst111]

Leftover from bottling my first batch of Skeeter Pee.

 

[SFGiantsFan925]

Okay, I lied.

Having a pint of my Blonde Ale. Used Falconers Flight and Cascade. Damn tasty. Perfect finisher at 4%.

 

[Fuzzymittenbrewing]

Hi Nelson bomber listening to some serious old school with my fiancee. Like Ritchie Valens, Sinatra, Elvis...that kinda old school. And its been a ******* awesome night! Soooo much more booze lined up.

 

[aharri1]

One of my favorite IPAs of all time smooth and balanced. 90 minute dogfish

 

[jc5066]

Home brew oatmeal stout. I also have some Oberon on hand.

 

[mcbaumannerb]

Coffee while waitin on Amtrak.

 

[Fuzzymittenbrewing]

Long island...mmm breakfast