Killed the growler of Scratch 137 (with others) then I had some of this
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(Aged in cork port barrels)
And now this
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(Freakin hot but so smooth for what it is)
And now this ...
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And now this ...
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2nd pour. Matt's on the left and mine is on the right.
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Spent all day building my eBIAB stand. Now relaxing with this
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