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This beer is great. Nice citrus hop flavor. ImageUploadedByHome Brew1399507223.703538.jpg

I just had a fraternity brother stop by unexpectedly. He was passing through town and thought hed bring me something. His roommate is from Vermont, and they knew i was really into beer. It pays to have connections, unfortunately its warm. ImageUploadedByHome Brew1399507231.449377.jpg
 
This beer is great. Nice citrus hop flavor. View attachment 198032

I just had a fraternity brother stop by unexpectedly. He was passing through town and thought hed bring me something. His roommate is from Vermont, and they knew i was really into beer. It pays to have connections, unfortunately its warm. View attachment 198033


I finally got to try it recently and it definitely lived up to the hype.

Happy birthday Mark!

I'm drinking a HB MoMoClone. Mmmm.
 
had a Young's Double Chocolate Stout, and now a Blakkr. I leave you guys alone for a few days and you fill up 30 pages. are y'all cutting back on the beers or something?
 
Vegetarian? I don't think I've ever met herbivore.


Sent from here, because that's where I am.

Met herbivore...haha...I get it!

That's SWMBO...away on bidness. The kids and I are indulging our omniverous sides. :eek:)

Still working on the growler of ESB from Fortnight Brew.

I overcooked the steak just a little...so I'm having some 2013 NC State Fair Second Place Ribbon Winning Homemade Ketchup as steak sauce.

DSC04676.jpg
 
Met herbivore...haha...I get it!

That's SWMBO...away on bidness. The kids and I are indulging our omniverous sides. :eek:)

Still working on the growler of ESB from Fortnight Brew.

I overcooked the steak just a little...so I'm having some 2013 NC State Fair Second Place Ribbon Winning Homemade Ketchup as steak sauce.

That poor, poor steak. It deserved a fate much better than what it got. There's not even a touch of pink anywhere, much less the deep red of a rare steak that should be there. ;)


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The vegetarian is out of town!

Vegetarian? I don't think I've ever met herbivore.


Sent from here, because that's where I am.

my wife is vegetarian. she can make a hell of a roast too. if I didn't love bacon so much, I'd probably be one too. but I hate pigs & love their sweet, sweet, bacon-y flesh. it dips the bacon in the maple. it does this when ever it's told or it gets the spam again.


and happy B-Day Mark!!!
 
That poor, poor steak. It deserved a fate much better than what it got. There's not even a touch of pink anywhere, much less the deep red of a rare steak that should be there. ;)


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Yeah, yeah...I know. I actually prefer the rare side of medium rare, myself. Fire was a little hotter than I thought and I was a couple minutes late running back outside to grab 'em off the grill. The photo doesn't really show it, but there's a little pink in there. No red though. :eek:(

Still on the ESB.
 
Met herbivore...haha...I get it!

That's SWMBO...away on bidness. The kids and I are indulging our omniverous sides. :eek:)

Still working on the growler of ESB from Fortnight Brew.

I overcooked the steak just a little...so I'm having some 2013 NC State Fair Second Place Ribbon Winning Homemade Ketchup as steak sauce.


That steak is too well done son!


Vegetarian? I don't think I've ever met herbivore.


Sent from here, because that's where I am.



Hahahahahahaha
 
I hate bottling also just emptied a keg of Apfelwein into 48 bottles, it's been taking up valuable real estate and a keg and hasn't been moving but I suppose if it had a tap available. The kegerator is going to get a reconfiguration. Guess what I'm drinking?
 
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