My Smoked Black Saison.
I thought it sounded alright. But then again, I did just guzzle a bcbs so maybe it is just jibberish. Like you always say..I just don't give a flock son....![]()
Not what I was expecting from JD but it'll work with some ice...
What do you use as a mash tun for that grain bill?
My "Jolly Holly Ale" which is nearly the Holly Ale found on this site. I think I need more critiques because the only critique I've had was that it has a bite. This is from someone who doesn't like hoppy beers. Anyway, spices are definitely there. Not sure about the bite.
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Also, my oak, vanilla, and bourbon all soaking for the next week to add to my porter.
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Started off with a Celebration, then had a Two Hearted, and now enjoying some Sucks. Was happy I was able to pick up a few bombers of Victory At Sea to sit on for a bit. May have to go back and grab more on payday...
How iS that??
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I've got no clue what I need as far as equipment to get started brewing beer. Can someone tell me what all is needed?
Thanks,
Bobby Cox
Not what I was expecting from JD but it'll work with some ice...
Bed???? It's early!!! And, a holiday week??? Come on Rem. Of all people....
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Unless it's a 20 gallon batch, that might be a bit much. Oak chips suck, for future reference.
Nice "mis-quote"!![]()
It actually a doe butt
Why do they suck? And one extract recipe actually calls for 16 oz of bourbon.![]()
Hadn't hear of it so I looked it up, they suggest drinking it warmed.
Getting Walloped!
Hadn't hear of it so I looked it up, they suggest drinking it warmed.
Getting Walloped!