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drinking my first Duvel Belgian Golden Ale, it's really good! I like the big stream of carbonation, from the etched glass.
 
Started off with a Celebration, then had a Two Hearted, and now enjoying some Sucks. Was happy I was able to pick up a few bombers of Victory At Sea to sit on for a bit. May have to go back and grab more on payday...
 
I thought it sounded alright. But then again, I did just guzzle a bcbs so maybe it is just jibberish. Like you always say..I just don't give a flock son....:mug:


What do you use as a mash tun for that grain bill?

My "Jolly Holly Ale" which is nearly the Holly Ale found on this site. I think I need more critiques because the only critique I've had was that it has a bite. This is from someone who doesn't like hoppy beers. Anyway, spices are definitely there. Not sure about the bite.

ImageUploadedByHome Brew1388367991.936711.jpg

Also, my oak, vanilla, and bourbon all soaking for the next week to add to my porter.
ImageUploadedByHome Brew1388368048.417079.jpg
 
What do you use as a mash tun for that grain bill?

My "Jolly Holly Ale" which is nearly the Holly Ale found on this site. I think I need more critiques because the only critique I've had was that it has a bite. This is from someone who doesn't like hoppy beers. Anyway, spices are definitely there. Not sure about the bite.

View attachment 168879

Also, my oak, vanilla, and bourbon all soaking for the next week to add to my porter.
View attachment 168880

Unless it's a 20 gallon batch, that might be a bit much. Oak chips suck, for future reference.
 
Started off with a Celebration, then had a Two Hearted, and now enjoying some Sucks. Was happy I was able to pick up a few bombers of Victory At Sea to sit on for a bit. May have to go back and grab more on payday...

Which "sucks" Lagunitas? Good stuff.

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More Saga ( Its a kinda beer that makes me love beer). Top 5 midwest ipa for me. Whilst thinning the herd of my beer fridge, down to about 7 six packs of nothing more than 1-3 each of various differnt beers. Nothing to drink. Nothing to drink. Need to start putting some of my homebrews in there. Couple of each batch, gotta make shure none are doing anything weird like overcarbing. More research and development in the time being. And a good time that is, aint nothin like a good time. And it dont get better than this..
 
How iS that??

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It's Jack Daniels Winter Jack. It's a cider. Very sweet (about 14%) which is like a wine. It's good but, when I think Jack Daniels, I think harsh and strong. This is mild and sweet...which is nice.

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I've got no clue what I need as far as equipment to get started brewing beer. Can someone tell me what all is needed?
Thanks,
Bobby Cox

Bed???? It's early!!! And, a holiday week??? Come on Rem. Of all people....

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7 month old bottle of two roads road 2 ruin that I totally forgot in my beer fridge. I gotta say it still tastes pretty good. I would love to try this fresh.
 
Why do they suck? And one extract recipe actually calls for 16 oz of bourbon. :confused:

The surface area to volume ratio is too great. Cubes are much better. Wow, I can't see adding that much liqour to a beer.

I'm drinking PBR. Was in the mood for some red beer, finishing the can on it's own. No, I'm not out of homebrew and I've probably got three cases of commercial beer in the cellar. Just felt like drinking PBR. :D
 
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