What are you drinking now?

[TNGabe]

What's going on in Ohio that I'm missing out on?

Friends 50th bday and some serious cellar damage.

 

[boydster]

I said yeah, yeah, yeah, brown shugga, how come you taste so good?

To lazy to get the camara, don't want to post a sideways cell phone pic, but Lagunitas Brown Shugga is damn fine. I'm gonna crack a second in a minute I think.

Do these age well? Local bottle shop has a fair amount, and I'm thinking about grabbing more than the 6er I got today.

 

[NIZZLE]

Friends 50th bday and some serious cellar damage.

Nice have fun man wish him a happy b-day from all at HBT.

 

[SupervisingChildren]

This is the first time I've done so, considering I started brewing earlier this year

Wait, whaaaaaaaat?

 

[NIZZLE]

Meh!!

 

[mhurst111]

Tasty stuff.

 

[Dave37]

That's funny sheeet but 5th and Washington got knocked the fooooooook out brah!

Yes, yes he did. Im not really from 5th and Washington I have no idea where that is. Just thought that video would be right up your alley.

Tommy don't play that!

 

[Dave37]

Tasty stuff.

Seen a lot of good posts about that. I am a big fan of vanilla stouts and porters. Have you had mean old Tom? ^^^^ if so how do they compare?

 

[Bierliebhaber]

I said yeah, yeah, yeah, brown shugga, how come you taste so good?

To lazy to get the camara, don't want to post a sideways cell phone pic, but Lagunitas Brown Shugga is damn fine. I'm gonna crack a second in a minute I think.

Do these age well? Local bottle shop has a fair amount, and I'm thinking about grabbing more than the 6er I got today.

Yes! They age well. They are almost two completely different beers six months apart. I think I like the hoppy fresh ones better, but it's hard to say. The hops drop out dramatically with age on this one. More than you'd think. But I'd definitely say the aged shugga is dang dandy, too.

 

[boydster]

Yes, yes he did. Im not really from 5th and Washington I have no idea where that is. Just thought that video would be right up your alley.

Tommy don't play that!

This is a good stout right here. I'm a fan of most of what Maine Beer Company has to offer. Have you had Zoe or Lunch? Hooooly sheeeeeeet they make good beer.

 

[Dave37]

This is a good stout right here. I'm a fan of most of what Maine Beer Company has to offer. Have you had Zoe or Lunch? Hooooly sheeeeeeet they make good beer.

I've had lunch and thought it was excellent. Never had the zoey but have seen it on shelves a lot. Maybe I'll scoop one up next time I'm purchasing some more beer I probably don't need.

Cheers.

 

[boydster]

Do it.

It's a nice amber ale, you won't regret it.

 

[zachssoojdm]

Napa Smith's Hopageddon IIPA

 

[Fuzzymittenbrewing]

Shorts Gingersnap English Dark Brown. Aging a few of these beauties.

 

[Soilworker]

A couple Sierra Nevada Celebration Ales...nothing makes cold weather easier to bear than some hoppy ales!

 

[chuckstout]

Also had a couple, wow the drinkability!

 

[Hello]

It's actually more mild than both of the beers you had.

Really? I'll have to find it.

Water. It is 4 am.

 

[Fuzzymittenbrewing]

Really? I'll have to find it.

Water. It is 4 am.

Sounds like beer thirty to me!

 

[Fuzzymittenbrewing]

Actually Skeeter Pee thirty if you wanna get technical. Cherry flavored, while I plan out launching the adding heat phase to my Mexican Chocolate Oatmeal Stout. Finally get to pull a grav sample tomorrow to see where its at. Picked up some fresh habaneros today for it.

 

[Hello]

Actually Skeeter Pee thirty if you wanna get technical. Cherry flavored, while I plan out launching the adding heat phase to my Mexican Chocolate Oatmeal Stout. Finally get to pull a grav sample tomorrow to see where its at. Picked up some fresh habaneros today for it.

I really need to make skeeter pee. Doesn't it take a long time?

 

[Fuzzymittenbrewing]

I really need to make skeeter pee. Doesn't it take a long time?

Ppfffftttt. I go from fermenter to glass in less than two weeks.

 

[Hello]

Ppfffftttt. I go from fermenter to glass in less than two weeks.

For serious? Using that recipe online everyone links to?

 

[Fuzzymittenbrewing]

For serious? Using that recipe online everyone links to?

For cereal! I usually get 10-11% abv Do this https://www.youtube.com/watch?v=PiqOQ8EBIeU&feature=youtube_gdata_player

 

[MrNickVT]

Drinking some small baby can of an Italian espresso style drink. It honestly tastes like bottom of a burnt pot of coffee!

 

[mcbaumannerb]

About 4 hrs. Couple of guys my wife went to high school with live here and it's on the way to Ohio where I will be drinking beers that make you all want to punch me in the berries. For now, weizenbock at blue stallion.

Going to Jackie O's?

Coffee, of course.

 

[Hello]

For cereal! I usually get 10-11% abv Do this https://www.youtube.com/watch?v=PiqOQ8EBIeU&feature=youtube_gdata_player

Awesome thanks. I'll have to pick everything up and try it. I guess since adding kmeta and sorbate it won't carb and I don't have to pasteurize after bottling and back sweetening? One thing is he added table sugar to back sweeten but it seems like that wouldn't dissolve. I wonder if I should use dextrose.

 

[unionrdr]

Coffee while I watch my robust porter bubbling away.

 

[TNGabe]

Going to Jackie O's? Coffee, of course.

Not this time. It's out of the way. Might go to next release. How far is Athens for you?

 

[mcbaumannerb]

Not this time. It's out of the way. Might go to next release. How far is Athens for you?

It's about 7 to 7 1/2 hours from here. Of course if I got that far out and didn't continue on to my parents house (another 3 hours) I'd never hear the end of it. So are you hitting a brewery or doing some killer bottle shares?

 

[Hello]

For cereal! I usually get 10-11% abv Do this https://www.youtube.com/watch?v=PiqOQ8EBIeU&feature=youtube_gdata_player

Thanks, I need to go guy yeast energizer, sorbate and kmeta...and lemon and sugar. HAHA

So once I bottle, the kmeta and sorbate will not only halt the yeast but also prevent carbonation? I saw he used table sugar to back sweeten but it seems like that wouldn't dissolve even with room temp skeeterpee. Maybe I should use dextrose.