What are you drinking now?

[wobrien]

nizz there a floccing rat in that brew! I think that ones infected man :cross:

Just rack from under the rat and bottle. Drink it young and it'll be ok

 

[Hello]

Strong, black, and rich. Just what you've been lusting after. I'd send you beer, but mine are all pale, sour, and dry like me.

haha! I don't think I dictated financial wealth, but since you mentioned it...
It's damn delicious!

 

[wobrien]

I'll toast to that thanks for reminding me I had this in liquor cabinet :rockin:

Yes :rockin:
Once I'm good and lubed up ill move on to the goldschlager and make a mess of this night

 

[NIZZLE]

nizz there a floccing rat in that brew! I think that ones infected man :cross:

I was told it adds flavor on the tail end

 

[lilrokz06]

All this breakfast stout talk made want to crack one open...

 

[finsfan]

I was told it adds flavor on the tail end

thing is tho, you aint even know where that tails been

 

[NIZZLE]

All this breakfast stout talk made want to crack one open...

http://m.youtube.com/watch?v=t925JwYXhVA&desktop_uri=/watch?v=t925JwYXhVA

 

[NIZZLE]

thing is tho, you aint even know where that tails been

Ok I don't give a fooooooking detroit city rats @ss where it's been I'm thinking it's better that way :-D

 

[dcHokie]

Dulle Teve next

 

[Robar]

Well you don't know beer at all sir call a doctor your palette is broken! :-D

LOL Been accused of that before.

I'm fairly picky when it comes to stouts. Not a huge fan of them, though I do like some. DFH chicory stout is my fave and I make a honey oatmeal stout that is based off of John Palmer's Mill Run Stout recipe that I really love.

 

[Hello]

I have to ask an off topic question. If I stop fermentation early on a beer by cold crashing it will I get bottle bombs when I bottle? It was recommended that I pitch a red wine yeast to my stout because we think it's acidic due to almost 3 lbs of grain that is high in acidity. The yeast may not be surviving. That said, to avoid a dry stout they said pitch it, give it a couple of days and then cold crash but I am unsure if he knew I bottled. I suddenly realized I could have an issue when I bottle and let carb up.

 

[finsfan]

Ok I don't give a fooooooking detroit city rats @ss where it's been I'm thinking it's better that way :-D

I hear detroit tail is the worst! I guess its not bad to a homer

 

[Stauffbier]

After a long day of working in the brewery..

 

[NIZZLE]

I hear detroit tail is the worst! I guess its not bad to a homer

Ziiiiiiiiiing!! :fro:

 

[finsfan]

anybody wanna guess what this is

 

[WesleyS]

A nice tall glass of getting drunk.

 

[coinhall09]

MMMMMMMMM Back in Alabama !

First time having this beer , I understand why it is awesome now .

 

[BGBC]

Had a HB coffee IPA earlier. Now this. My first Bruery beer.

 

[finsfan]

View attachment 156267

MMMMMMMMM Back in Alabama !

First time having this beer , I understand why it is awesome now .

yet another beer I wish we got in KS

 

[Leadgolem]

I have to ask an off topic question. If I stop fermentation early on a beer by cold crashing it will I get bottle bombs when I bottle? It was recommended that I pitch a red wine yeast to my stout because we think it's acidic due to almost 3 lbs of grain that is high in acidity. The yeast may not be surviving. That said, to avoid a dry stout they said pitch it, give it a couple of days and then cold crash but I am unsure if he knew I bottled. I suddenly realized I could have an issue when I bottle and let carb up.

You will get bottle bombs. Fridge temps slow down fermentation a great deal, they don't stop it. Fermentation stops when you run out of sugar, your yeast reaches it's alcohol tolerance, or you kill the yeast. There are really only two reliable ways to kill the yeast. Pasteurization, and potassium metabisulfite.

 

[Channel66]

Just got home from a 2 hour long lecture about why we should have had a big Catholic wedding.

Drinking a homebrew whiskey stout.

 

[MrNic]

I remember the first time I had this I thought it was amazing, but now it just seems average. I don't drink too many regular IPA's anymore. I usually need a double or Imperial to get my hop fix. Hi, my name's Nic, and I'm a hop addict...

 

[Hello]

You will get bottle bombs. Fridge temps slow down fermentation a great deal, they don't stop it. Fermentation stops when you run out of sugar, your yeast reaches it's alcohol tolerance, or you kill the yeast. There are really only two reliable ways to kill the yeast. Pasteurization, and potassium metabisulfite.

ugh! I thought so! Time to all chalk and repitch ale yeast.

 

[NIZZLE]

anybody wanna guess what this is

Downtown brown.

 

[TNGabe]

Just got home from a 2 hour long lecture about why we should have had a big Catholic wedding. Drinking a homebrew whiskey stout.

Isn't it a little late for that?

ugh! I thought so! Time to all chalk and repitch ale yeast.

Huh?


How 'bout another?

 

[finsfan]

Just got home from a 2 hour long lecture about why we should have had a big Catholic wedding.

Drinking a homebrew whiskey stout.

At least everything you see her family it isnt overwhelming pressure to get married and instantly have grandchildren!

 

[nukebrewer]

Getting my Sea Hag on while I wait for my buddy's generous gift of a Double Dose to chill down.

 

[finsfan]

Downtown brown.

haha close enough, never had that but I have a sixer carrier, not sure how

 

[Channel66]

Isn't it a little late for that? Huh?

How 'bout another?

Hence the lecture rather than just pressure to do so. It pretty much boiled down to us going to hell for being heathens or something, I just tune it out at this point.

 

[finsfan]

Just F.U.T.W.