What are you drinking now?

[nukebrewer]

Ya it's funny because it is a seasonal.

Aren't all Founders' beers seasonal now since they came out with their annual release schedule a while back? I think it's just they brew so much it seems like the beers aren't seasonal, haha.

Vanilla pumpkin lager from last year. I don't know why I post pictures of my HB anymore, they all look the same. Haha.

 

[NIZZLE]

Than they need to send more this way. Hopefully I can find some breakfast stout here. The rueabus was everywhere and still see it. *fingers cross*

If you dont have any by time we trade ill send you some.

 

[WesleyS]

Than they need to send more this way. Hopefully I can find some breakfast stout here. The rueabus was everywhere and still see it. *fingers cross*

I have one left from last year. I can't wait till it gets here this year!

 

[WesleyS]

Love seeing a movie and no one is in the theater. Its my own personal theater haha.

That's always enjoyable. Back when I was single, I would sometimes blow off work early and see a movie in the middle of the day. There was hardly ever anybody in the theater.

 

[Fuzzymittenbrewing]

Aren't all Founders' beers seasonal now since they came out with their annual release schedule a while back? I think it's just they brew so much it seems like the beers aren't seasonal, haha.

Vanilla pumpkin lager from last year. I don't know why I post pictures of my HB anymore, they all look the same. Haha.

I think Centennial, Dry hopped Pale, All Day and Dirty Bastard are the "year rounds" plus Reds Rye draft in MI

 

[allenH]

Weyerbacher Heresy. Pretty damn good beer, excellent for the price point.

 

[Fuzzymittenbrewing]

My English Dry Cider switching it up after pounding PBR all day. In a couple weeks instead of PBR it wil be Cream of 3 Crops

 

[Billy-Klubb]

my Helles before bed. 3:30 comes quicker than I'd like.

 

[Fuzzymittenbrewing]

Is it already gettin slow in here!?!?!?

 

[nukebrewer]

Another HB from last year... an Irish red I brewed for my wife. It's held up well, but it's the last one.


20130908_214000 by aaron.j.lott, on Flickr

 

[nukebrewer]

Is it already gettin slow in here!?!?!?

For a Sunday night I'm not surprised. I'm about to call it quits myself.

 

[ChefRex]

Tapped a Triple that a brewed back in December,.
Quite good, crystal clear, needs to carb up a little yet.

 

[allenH]

My English Dry Cider switching it up after pounding PBR all day. In a couple weeks instead of PBR it wil be Cream of 3 Crops

Co3c is a solid recipe. I did 10g for a wedding and 10g of centennial blonde, surprisingly to me, co3c was gone in under 30 minutes. This was a smallish wedding, 100 people. Be prepared for your highest efficiency ever, all those adjuncts really add up, I hit around 90% (don't have my notes with me), so I ended up about 5.7%.




Lost Coast Winterbraun.

 

[Fuzzymittenbrewing]

Co3c is a solid recipe. I did 10g for a wedding and 10g of centennial blonde, surprisingly to me, co3c was gone in under 30 minutes. This was a smallish wedding, 100 people. Be prepared for your highest efficiency ever, all those adjuncts really add up, I hit around 90% (don't have my notes with me), so I ended up about 5.7%.

Lost Coast Winterbraun.

:rockin:

 

[TNGabe]

Is it already gettin slow in here!?!?!?

Nah, I just finally started drinking.

 

[gometz]

My noble hop pale ale. Really taught me to try to make something simple is the best way to learn to make something more complex.

 

[Fuzzymittenbrewing]

Nah, I just finally started drinking.

Good deal! Havin a little hard tea outta my favorite growler!

 

[allenH]

Grand pappy, total classic.

 

[TNGabe]

Good deal! Havin a little hard tea outta my favorite growler!

I might be one and done tonight. Not hungover, but sure am tired from yesterday.

 

[Swarley88]

Just started drinking here too!

 

[jonmohno]

Had a little bit of semi-sweet blueberry wine which was good-not bad,and some Tassle Ridge Blackberry wine which was really nice although pretty dessertish for my taste but nice and rich and flavorfull-very nice experience for trying my first blackberry wine. Now on to a Hop Wallop. I dont session wine very well.

 

[mikeh80]

Last bottle of Red's Rye PA. Gotta go get some more of this stuff next weekend.

 

[Fuzzymittenbrewing]

Last bottle of Red's Rye PA. Gotta go get some more of this stuff next weekend.

My fave Founders outside of brewery only stuff

 

[Swarley88]

My fave Founders outside of brewery only stuff

Mmm great stuff.

 

[bottlebomber]

All kinds of stuff Sunday night is my official "drug yourself to sleep so you can get used to being up at 4:30 for the week" night. Well on my way

 

[Fuzzymittenbrewing]

More hard tea. Goes well with the ass whippin Eli is getting.

 

[eandersen]

Killed the Tropical Tripel. I have this awesome screw on artificial wine cork thing that does a great job at keeping beers fresh for day or so.

Onto the Cafe Racer 15 now

 

[Spraentart]

Having some wine.

 

[BrewinHooligan]

Samuel Smith's Oatmeal Stout. Am I the only one that picks up a metallic after taste? It may be that they use black patent which leaves an unpleasant aftertaste imo.

 

[Qhrumphf]

Had the bottling bucket dregs of my English IPA and then Milk Stout as I bottled them. Now having a couple Bitters while cleaning up before heading to bed.