What are you drinking now?

[BGBC]

Salt Lick???

I did so much damage on 6th Street. Ha ha. Mini-Mardi Gras.

Not this trip, but made it out there over the 4th of July weekend. Right after a trip to Jester King :rockin:

Was out on 6th a couple nights ago for a work outing. Mostly bourbon that night tho as the places we were in didn't have a great beer selection. Definitely does remind me of Bourbon St though.

 

[TNGabe]

Nothing yet, but there are at least 23 beers on this list I'm dying to try. Fortunately, Bend Brewfest starts in an hour and forty minutes, and goes for the next 3 days.

I think I would drink as much Logsdon as humanly possible. Or slightly more. Have fun!

 

[TNGabe]

Been fighting malware for the last 2 hours on swmbos computer. friggen things are tricky sometimes. Drinking a homebrew tripel to celebrate a victory over those silly E-bugs. There should be some sort of camden tab for computers to rid it of all the bugs. swmbo has been warned not to open links from her stupid co-workers. But for some reason she continues. mmmm tripel

I wondered why I'd gotten two likes from you in the last two days.

 

[MrNickVT]

A glass of six point resin. Oh and free coffee. Fall is just about here

 

[coldcrash]

My imperial stout.

You're doing that red solo cup sh@t just to instigate...

Don't know why people love this beer so much.

Must suck to be so spoiled.

 

[TNGabe]

Planned an evening brew session, but having a session brew instead and then maybe following Reggie's lead.

 

[Remmy]

i may have to request more gandhi with the glass, itd only be appropriate to break it in with a fresh gandhi

Sometime in September, sure. I'm maxed-out this month. Been trading a ton!

A glass of six point resin. Oh and free coffee. Fall is just about here

When I smelled my Pumpkin Ale, that's what I said to myself. Fall is almost here. Smelled like it.

You're doing that red solo cup sh@t just to instigate...

Must suck to be so spoiled.

Meh - My favorite Sixpoint brew is 3 Beans. Resin is overrated, in my humble opinion.

 

[FermentNEthinG]

Planned an evening brew session, but having a session brew instead and then maybe following Reggie's lead.

View attachment 141974

Dog looks comfy!

 

[mcbaumannerb]

Sfrisby's Tropic ale. A good blonde, enough hints of mango to know its there but the coconut is lost. Still a nice beer while I'm cooking dinner (and halfway done with the mowing)

 

[TNGabe]

Meh - My favorite Sixpoint brew is 3 Beans. Resin is overrated, in my humble opinion.

I'm not sure 'humble' is the first word I'd use to describe you Remmy.

Dog looks comfy!

He knows how to chillax.

 

[NIZZLE]

oberon it's just not as good as it used to be :-(

 

[Remmy]

I'm not sure 'humble' is the first word I'd use to describe you Remmy.

He knows how to chillax.

"Beast" would be the first!!!

 

[TNGabe]

Sfrisby's Tropic ale. A good blonde, enough hints of mango to know its there but the coconut is lost. Still a nice beer while I'm cooking dinner (and halfway done with the mowing)

View attachment 141977

We want to hear your label critique!

 

[FermentNEthinG]

The finishing move

 

[LoloMT7]

We want to hear your label critique!

+1 those are pretty fancy labels

 

[MarcusKillion]

martini time Then nut brown

 

[finsfan]

Sometime in September, sure. I'm maxed-out this month. Been trading a ton!

that sounds great, im about to switch to all grain and am buying a stainless chiller and a mill this weekend so september works best for me too!

 

[Channel66]

Don't know why people love this beer so much. I think the can has a lot to do with it. Hipster-nation, Williamsburg, baby.

Decent brew, as always every I have it. But not on Gandhi or Heady's level. Still enjoying it.

Yeah, I much prefer Bengali

 

[finsfan]

picked up a six pack of octoberfest since it feels like fall here already

 

[mcbaumannerb]

Tripplehazzard's IPA ... Very good although I let it sit a little too long and the aroma has suffered.



Label is nice, but I think the duck tape but I think a store brand (Walmart?) instead of Duck.

And yes - sfrisby makes some great labels. And that was just the one he uses when he fills a bottle from his tap!

 

[Channel66]

I wondered why I'd gotten two likes from you in the last two days.

If I like the post enough I log in on my phone as desktop, but otherwise, yeah that's why haha.

 

[Remmy]

Yeah, I much prefer Bengali

Same here. Bengali is my second-favorite Sixpoint brew, right behind 3 Beans.

 

[Fuzzymittenbrewing]

All the errands and crap are done its a go for vacation!! Having a HB Hard Root Beer with a Blaecorn Unicorn chilling in the fridge. So glad we now have Clown Shoes in Michigan!

 

[jonmohno]

Homeade habenero hot sauce. Literally a snifter of it. Weak peppers I guess. Lips are kinda on fire now and cant sit still,not hoppin around like Im gonna piss my pants or anything yet. Hopefully I didnt wreck my palate for a beer or two tonight.

 

[TNGabe]

Paging our resident yeast scientist.

Please make me stop arguing with this guy by saying something real sciencey.

 

[Remmy]

My town's brewery. Enjoying this on the front lawn. Smacked!!!

 

[FermentNEthinG]

On to HB Belgian tripel Chimay blue clone.. This bitch is proper!

 

[Billy-Klubb]

All hops do, some just more than others. Believe it or not, they change from year to year, farm to farm, region to region, and throughout the year as the dried hops age. But don't tell anyone else, it could ruin a lot of arguing on the internet.

that is what I was getting at. the Nugget I grew in SD seemed a bit more aggressive than the Nugget I grew in WY from the same plant. from what I understand of the Mosaic is that it's more sensitive to changing conditions than any single hop.


and I'm having my Helles.

 

[TNGabe]

On to HB Belgian tripel Chimay blue clone.. This bitch is proper!

That is one dark tripel. I think those that categorize call Chimay Grande Reserve a BDSA. Did you use the CSI recipe?

I don't like it young, but with 2-5 years on it, Chimay Blue really drinks nicely. My buddy has a magnum of '93 he's opening for his b-day in November, along with some other vintage gems.

 

[FermentNEthinG]

That is one dark tripel. I think those that categorize call Chimay Grande Reserve a BDSA. Did you use the CSI recipe?

I don't like it young, but with 2-5 years on it, Chimay Blue really drinks nicely. My buddy has a magnum of '93 he's opening for his b-day in November, along with some other vintage gems.

Yessir, Used CSI recipe with a extended boil. A '93 would be a masterpiece methinks!